Introduction of Yega Xuefei G1 Cochel washing Biluoya Village (Tamirat Alemayehu treatment Plant)

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Product: Ethiopian water wash Yega Xuefei G1 Cochel / Biluoya Village (Tamirat Alemayehu treatment plant)

(Ethiopia Washed Yirgacheffe Kochere/Beloya G1)

Producing area: Yegashifi Kochel (Kochere)

Variety: Typica & Heirloom (native species)

Production: gather a large number of small coffee farmers in Biluoya village

Altitude: 1900 to 2100 m

Grade: washing (the highest grade of G1 as rated by ECX)

Annual rainfall: 1400-1800 mm

Soil: red comprehensive color

Flavor description: sweet and sour taste of lemon and citrus, wild ginger, fresh spice tea,

The palate is clean and balanced, with typical water washing Yega Chuefei flavor.

Introduction:

Kochere is located in the Gedeo region of southern Ethiopia, under the jurisdiction of this area

The more well-known are Yega Xuefei and Kochere. Because of Yega Xuefei

(Yirgacheffe) the coffee produced has a special flavor, unique style and is widely loved.

Therefore, it has its own style in product classification and has always occupied a place in the global boutique coffee market.

Yirgacheffe, located in Sidama province, is a small town itself.

There are three neighboring small production areas Wenago, Kochere and Gelena Abaya, because of the output

The flavor of coffee is almost the same as that of Yega Chefe, so Kochere

It is also classified into the area of Yega Xuefei. Ethiopia implemented it in November 2009.

The new transaction and classification system, in addition to Yega Xuefei, added Wenago, Kochere,

The three by-product areas of Genlena/Abaya show that the flavor of these three areas is extremely meticulous.

And then subdivide it.

Kochere is a small producing area located about 25 kilometers southeast of Yegashefi.

The coffee beans harvested come from local coffee farmers, who collect a large number of coffee.

Composed of individual small farmers, the average cultivated area of coffee farmers is about 1 hectare.

It is planted at an altitude of about 1900 to 2100 meters, and the main varieties of coffee are

Typica and Heirloom (native species) are mixed.

Because this producing area has more advanced raw bean water treatment equipment, so in the water washing treatment

There has always been a high level of performance in the field, with complex tonality of honey and citrus.

Clean and sweet, praised by people. The main local production mode, small coffee farmers

The red fruits of each harvest will be sent directly to the adjacent washing treatment plant for unified treatment.

Washing treatment technology was introduced into Ethiopia in the 1970s, and now Kochere

The raw beans in this producing area are mainly treated by washing. Screening and grading of red cherries in washing plant

After the colored coffee fruit, the peel is directly peeled, washed and fermented, and then washed with raw beans with shells.

The natural exposure on the scaffolding with a humidity of 12% or less will be sent directly to

Ethiopian Commodity Exchange (ECX) warehouse in Awassa. Cup test, classification and quantity

Beans usually washed are stored in the form of shell beans.

The shelling will not be carried out until before the exit.

This batch of Kochere washed raw beans is located in the village of Biluoya.

(Tamirat Alemayehu processing plant) produced and rated as G1 by ECX

The highest grade, from raw bean appearance, consistency, freshness to dry aroma

And the flavor is quite excellent, in the aroma performance is very rich, with Yega Xuefei

The characteristics of the place of origin, emitting elegant and charming flower-like perfume, with floral fragrance,

Bright sweet and sour aromas of citrus, lemon, berries and honey.

Flavor description: sweet and sour taste of lemon and citrus, wild ginger, fresh spice tea,

The palate is clean and balanced, with typical water washing Yega Chuefei flavor.