Ethiopia Sunny Ye Jia Xue Fei G1 Kocher Town Corey Processing Plant Coffee Flavor Description

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Product name: cup test 93 points Ethiopia sun Yega Xuefei G1 Cochel town Corey treatment plant

(Ethiopia Natural Yirgacheffe Kochere Kore G1)

Flavor description: sweet orange notes, honey syrup, full aroma,

Smooth floral aromas, bright citrus acidity, lemon, berries,

Deep, full, clean and balanced taste, long, lively and changeable fruit.

Cup test score: 93 points

Test delivery company: Caffe Luxxe

Name of cup test: Ethiopia Kore Kochere Yirgacheffe Natural

Location: Santa Monica, California

Origin: Yirgacheffe growing region, southern Ethiopia

Roast: Medium-Light

Review Date: October 2016

Agtron: 58/78

Aroma: 9

Acidity: 8

Body: 9

Flavor: 9

Aftertaste: 8

Producing area: Yirgacheffe (Kochere) producing area

Producer: Cory (Kore) processing plant

Variety: native species (Heirloom)

Altitude: 1800 to 2km

Harvest time: October of each year to February of the following year

Treatment: traditional sun treatment

Introduction:

Kochere is a small producing area located about 25 kilometers southeast of Yegashefi.

The coffee beans harvested come from local coffee farmers, who collect a large number of coffee.

Composed of individual small farmers, the average cultivated area of coffee farmers is about 1 hectare.

It is planted at an altitude of about 1800 to 2000 meters above sea level, and the main variety of coffee is Typica.

Mixed with Heirloom (native species). It's a rich area that produces coffee.

It is also one of the three famous micro-producing areas of Yega Xuefei, with about 100,000 local residents and coffee beans.

Is the main source of income. Because this producing area has more advanced raw bean water treatment equipment.

Therefore, there has always been a high level of performance in the field of washing treatment, coffee beans with honey.

It is praised for its clean and sweet complex tone with citrus. The main local production mode

Small coffee farmers will harvest red fruits and send them directly to the washing treatment plant near the cooperative.

Handle it in a unified way. Washing treatment technology was introduced into Ethiopia in the 1970s, and Kochel is now

(Kochere) the raw beans in this producing area are mainly treated by washing. Screening and grading of washing treatment plant

After the red cherry color coffee fruit, the peel is directly peeled, washed and fermented, and then washed with raw beans with shells.

Natural exposure on the scaffolding with a humidity of 12% or less will be sent directly to Ethiopia

Commodity Exchange (ECX) warehouse in Awassa. Cup testing, grading and quantity, usually

Washed beans are stored in the form of shell beans and will not be carried out until they are exported.

Shell work. Well-known coffee evaluation Coffee Review gave this Cochel Corey processing plant

The high rating of 93 points for sun-dried beans.

Since the implementation of the ECX system in 2008, most of the raw coffee beans have been sold through competitive bidding.

This batch of raw beans is from the Kore processing plant in Kochere. This

The treatment plant is located in the Yega Sheffield area, between Fishegenet and Chelelektu.

The small village of Kore is made up of about 700 families of small coffee farmers.

In the water treatment plant, the raw beans are mainly harvested by small coffee farmers nearby. The fruit of coffee is

Native species (Heirloom) grown at an altitude of about 1800 to 2, 000 meters.

The highest grade of G1 rated by ECX, from raw bean appearance, consistency, freshness to dry aroma

The flavor and flavor are quite excellent, and the aroma performance is very rich, with the characteristics of the producing area of Yega Xuefei.

Exudes elegant and charming flower-like perfume, with floral aromas, bright citrus acidity,

Sweet and sour aromas of berries and honey. Deep, full, clean and balanced taste and continuous finish

Lively and changeable fruit is sweet.

There are eight major producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma,

Harrar 、 Teppi/Bebeka 、 Sidamo 、 Yirgacheffe . Yega Xuefei (Yirgacheffe)

The Gedeo region of southern Ethiopia, which is well-known for its jurisdiction.

It's Yega Sheffield and Kochere. Due to the production of Yirgacheffe

The special flavor of coffee has a unique style and is widely loved, so it has its own style in product classification.

It has always had a place in the global boutique coffee market. Located in Sidama province

Yirgacheffe itself is a small town with three small producing areas, Wenago,

Kochere and Gelena Abaya, because the flavor of the coffee is almost the same as that of Yega Xuefei.

Neck and neck, so Kochere is also classified into the Yega Sheffield area.

Ethiopia implemented a new trading and classification system in November 2009, with the exception of Yega Sheffield.

Three new by-product areas, Wenago, Kochere and Genlena Abaya, have been added.

The flavor is so meticulous that it can be subdivided.