Description of the flavor, taste and aroma of washed coffee from Vicki Nango Injit Manor in Guatemala

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Vicki Nango Ingett Manor in Guatemala

(Guatemala Huehuetenango Finca El Injertal)

Flavor description: temperate fruit notes, drupe cream, peanuts, toast,

The acidity is mild and introverted, the taste is fruity and floral, and the aftertaste is sweet and persistent.

This batch is the Vicki Nango Injit Manor (El Injertal) in Guatemala.

And another very famous manor, El Injerto.

Both Chinese and English are very close. don't get it wrong. the price gap of the manor is very large.

Cup test score: 90 points

Sent by: Lexington Coffee Roasters

Name of cup test: Guatemala SHB El Injertal Estate

Location: Lexington, Virginia

Origin: Huehuetenango growing region, Guatemala.

Roast: Medium-Light

Review Date: May 2011

Agtron: 53/69

Aroma: 8

Acidity: 8

Body: 8

Flavor: 8

Aftertaste: 8

Country: Guatemala (Guatemala)

Production area: Vivette Nanguo (Huehuetenango), Ribao Tower (La Libertad)

Manor: Ingert Manor (Finca El Injertal)

Varieties: Kaddura, Bourbon, Mondo Novo

Altitude: 1200 to 1650 m

Grade: European water washed extremely hard beans SHB

Treatment method: traditional washing treatment

Harvest time: December to March of the following year

Certification: rainforest Conservation Certification (RFA)

Introduction:

Ingert Village is located in the small town of Democracy near the mountain range of Vivette Nanguo in northwestern Guatemala.

(La Democracia), founded by the first generation of garden owners Jose Olivio Chavez in the 1930s

This estate is famous for producing high-quality coffee, and the coffee industry in Guatemala is the first famous estate.

It is now run by the third generation of the family, its grandson Jose Alejandro. The manor family starts from

The first generation is unique in the concept of sustainable management and friendly environment. The total area of the park is 83 hectares.

70 hectares are grown coffee, 1200 to 1650 meters above sea level, with varieties such as Kaddura and Bourbon.

, Mondo Novo, another 13 hectares are reserved as primeval forests, allowing birds to diversify their ecology and habitat.

The manor has a number of natural hot springs, which can provide energy power for water treatment plants, and the manor has planting.

Shading trees can not only shade coffee trees, but also prevent soil erosion and improve soil.

The content of organic matter. Ingert Manor is certified for rainforest protection.

The peculiarity of this batch of Ingert Manor is that coffee is grown in sandy volcanic limestone soil.

High altitude, fertile soil, rich ecology, clean water, and human factors have made it possible.

The famous and unique style of this manor is enough to represent one of the excellent Vivette Nanguo Coffee. Its flavor

And the quality is outstanding in the coffee production area. Picking, washing, shelling

Grading, cup testing and other production control processes, won the local best quality and the most famous manor coffee beans.

Guatemala Vivetnam fruit producing area coffee, always vaguely reveals a mineral-like smell; moreover,

The height of the Vivette South fruit producing area is also very special-the coffee garden can be planted on a plateau as high as 2000 meters.

Guatemala is located in the isthmus of Central America, where many volcanoes form high mountains and plateaus, producing high quality.

Central America high altitude extremely hard coffee beans, the world's ninth largest producer of coffee beans. Guatemalan coffee

The main producing areas are Antigua, Huehuetenango, Atitlan, Coban, Fraijanes,

San Marcos, Acatenango and other seven major producing areas. The most peculiar producing area is located in the northernmost part.

Vivette South Fruit producing area. Its peculiarity lies in sandy calcareous soil, which is generally found in Guatemala.

The most common is volcanic soil, and perhaps because of this, Vivette Nanguo Coffee has a fruity nutty aroma and

An obvious hierarchical change. Vivette Nanguo is located in the the Sierra de los Cuchumatanes Mountains along the route.

The mountain range has the highest peak in Central America, reaching 4000 meters. Vivette Nango is the best in Central and South America.

One of the boutique coffee producing areas is mainly attributed to its unique geographical environment, fertile soil and abundant Rain Water.

High altitude continuous mountain meters), steep slopes plus special valley topography

The natural resources of each block are unique and changeable microclimate (microclimate), so

The coffee and flavor of different estates are also different and diverse.