Seven-year champion of Guatemala Eincht Manor Red Kaduai washed coffee flavor and taste description

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Product name: Guatemala 7-year champion Eincht Manor Red Kaduai washing

(Guatemala Huehuetenango Finca El Injerto Red Catuai Washed)

This microbatch of Guatemala's most famous manor, Eincht Manor (Finca El Injerto)

It's not too much to be the first manor in Guatemala. In Guatemala.

The COE Cup has won 16 medals in the last 13 years, more than any other manor in the world.

Even surpass the Emerald Manor (La Esmeralda) in Panama (BOP) of the year.

Coffee competition, the total number of medals won over the years, the strength is strong enough. I haven't drunk it.

The coffee friends of this manor, it is better to savor it than to savor it, work hard and reward yourself with fresh taste.

Feel a happy life. Flavor description: all-red cherry berries with amazing sweetness.

Dry fragrance with small white flowers, flavor is caramel apple, fruit fudge, chocolate and nuts

The finish is as sweet as red wine and brown sugar. Maintain the consistent high balance characteristics of this microbatch

S.O.E performance is recommended.

Award winning record:

Second place in Guatemala Excellence Cup (COE) in 2017 (score 90.16)

2016 Guatemala Excellence Cup (COE) 3rd place (Pacamara) (score 91.06)

2015 Guatemala Excellence Cup (COE) 1st place (Pacamara)

2014 Guatemala Excellence Cup (COE) 2nd place (Pacamara)

2013 Guatemala Excellence Cup (COE) 1st place (Pacamara)

1st place in 2012 Guatemala Excellence Cup (COE) (Pacamara)

2011 Guatemala Excellence Cup (COE) 3rd place (Maragogype)

1st place in 2010 Guatemala Excellence Cup (COE) (Pacamara)

2009 Guatemala Excellence Cup (COE) 1st place (Pacamara)

2008 Guatemala Excellence Cup (COE) 1st place (Pacamara)

2006 Guatemala Excellence Cup (COE) 1st place (Bourbon)

3rd place in 2005 Guatemala Excellence Cup (COE) (Bourbon)

No. 2 SCAA of the United States in 2004

(won 16 medals in the last 13 years of the COE Cup in Guatemala than any other manor in the world.)

Production area: Vivette Nanguo (Huehuetenango), Ribao Tower (La Libertad)

Manor: Eincht Manor (Finca El Injerto)

Variety: red kaduai (Red catuai)

Altitude: 1600 to 1900 m

Grade: European water washed extremely hard beans SHB

Treatment: washing + standing in water for 24 hours

Harvest time: December to March of the following year

Certification: rainforest Conservation Certification (RFA)

Soil: loam clay

Shade trees: Inga, 18-year-old natural forest

Introduction:

Guatemala is located in the isthmus of Central America, where many volcanoes form high mountains and plateaus, producing high quality.

Central America high altitude extremely hard coffee beans, the world's ninth largest producer of coffee beans. Guatemalan coffee

The main producing areas are Antigua, Huehuetenango, Atitlan, Coban, Fraijanes,

San Marcos, Acatenango and other seven major producing areas. The most peculiar producing area is located in the northernmost part.

Vivette South Fruit producing area. Its peculiarity lies in sandy calcareous soil, which is generally found in Guatemala.

The most common is volcanic soil, and perhaps because of this, Vivette Nanguo Coffee has a fruity nutty aroma and

An obvious hierarchical change. Vivette Nanguo is located in the the Sierra de los Cuchumatanes Mountains along the route.

The mountain range has the highest peak in Central America, reaching 4000 meters. Vivette Nango is the best in Central and South America.

One of the boutique coffee producing areas is mainly attributed to its unique geographical environment, fertile soil and abundant Rain Water.

High altitude continuous mountain meters), steep slopes plus special valley topography

The natural resources of each block are unique and changeable microclimate (microclimate), so

The coffee and flavor of different estates are also different and diverse.

Guatemala is located in the isthmus of Central America, with high mountains and plateaus formed by many volcanoes. The country can be divided into eight major regions.

Coffee producing areas-Antigua, Alcatel Nango, Attilan, San Marcos, New Oriental, Koban,

Farrahannis, Vivette Nango, and the most peculiar producing area is located in the northernmost.

Vivette South Fruit producing area. Its peculiarity is, first of all, its calcareous soil, while Guatemala in general

The most common is the volcanic soil, probably because of this, Vivette Nan Fruit Coffee always vaguely reveals

A mineral-like smell; moreover, the height of Vivette South fruit producing area is also very special-the coffee garden can

Planted on a plateau as high as 2000 meters.

Finca El Injerto is located in the Vivette South Fruit producing area in northwestern Guatemala.

The La Libertad, a place near the mountains, was built by the first-generation owner Jes ú s Aguirre Panam á.

Acquired this manor, this manor and Finca El Injertal in the 1874's.

Two different manors are independent and should not be confused together, but the names are very close.

This estate is famous for producing high-quality coffee, and the coffee industry in Guatemala is the first famous estate.

It is now run by the third and fourth generations of the family. At first, his family grew sugar cane and corn.

Coffee was not grown until 1900, and the manor was named EL INJERTO. In 1956, the annual output was only

The output of 300 cloth bags is huge today. The manor covers an area of 720 hectares, of which 470 hectares are primitive rainforests.

The main coffee tree species are Pacamara, Catuai and Bourbon.

, elephant bean (Maragogype), different varieties have different planting area, 60% are Catuai species.

In the natural mixed planting area with Bourbon species, these two kinds of coffee are the oldest tree species in Eincht.

The other 30 per cent of the area is planted with Bourbon, and only 8 per cent of the Pacamaras,2% species are Maragogype.

Because the Aguirre family attaches importance to all the small details of the whole coffee fruit processing, and with science

With the improvement of its method and experience, its coffee quality has become a legendary manor in the world. Eincht

The Manor has been in the top three in Guatemala's C.O.E competition almost every year since 2002.

(champions in 2006, 2008, 2009, 2010, 2012, 2013), which started in 2011.

Global Club, and set a record for the most expensive event in history in 2012 ($500.5 a pound)

It is of the same high quality as the Panamanian Jade Manor, which can hold a global auction on its own.

A famous manor.