Description of the flavor and taste of COE's 7-year champion Eincht Manor Nativo Sun Coffee

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Name: COE 7-year champion Eincht Manor Nativo Sunshine

(Guatemala Huehuetenango Finca El Injerto Nativo Natural)

This microbatch of Guatemala's most famous manor, Eincht Manor (Finca El Injerto)

It's not too much to be the first manor in Guatemala. In Guatemala.

The COE Cup has won 16 medals in the last 13 years, more than any other manor in the world.

Even surpass the Emerald Manor (La Esmeralda) in Panama (BOP) of the year.

Coffee competition, the total number of medals won over the years, the strength is strong enough. I haven't drunk it.

The coffee friends of this manor are better to savor it than to hear about it. The boss works hard and doesn't get a raise.

It's not too much to reward yourself for a taste of fresh food. Flavor description: showing the aroma of ripe Borromi,

Blackcurrant, chocolate milk, creamy flavor, finish with citrus and caramel almonds,

Very rich in high sweetness and good cleanliness.

Award winning record:

Second place in Guatemala Excellence Cup (COE) in 2017 (score 90.16)

2016 Guatemala Excellence Cup (COE) 3rd place (Pacamara) (score 91.06)

2015 Guatemala Excellence Cup (COE) 1st place (Pacamara)

2014 Guatemala Excellence Cup (COE) 2nd place (Pacamara)

2013 Guatemala Excellence Cup (COE) 1st place (Pacamara)

1st place in 2012 Guatemala Excellence Cup (COE) (Pacamara)

2011 Guatemala Excellence Cup (COE) 3rd place (Maragogype)

1st place in 2010 Guatemala Excellence Cup (COE) (Pacamara)

2009 Guatemala Excellence Cup (COE) 1st place (Pacamara)

2008 Guatemala Excellence Cup (COE) 1st place (Pacamara)

2006 Guatemala Excellence Cup (COE) 1st place (Bourbon)

3rd place in 2005 Guatemala Excellence Cup (COE) (Bourbon)

No. 2 SCAA of the United States in 2004

(won 16 medals in the last 13 years of the COE Cup in Guatemala than any other manor in the world.)

Production area: Vivette Nanguo (Huehuetenango), Ribao Tower (La Libertad)

Manor: Eincht Manor (Finca El Injerto)

Varieties: Bourbon, Kaddura and Catuai.

Altitude: 1600 m

Grade: SHB

Treatment: insolation

Harvest time: December to March of the following year

Annual temperature: average 23 degrees c

Annual rainfall: 1800MM

Certification: rainforest Conservation Certification (RFA)

Flavor characteristics: as described above

Introduction:

Guatemala is located in the isthmus of Central America, with high mountains and plateaus formed by many volcanoes. The country can be divided into eight major regions.

Coffee producing areas-Antigua, Alcatel Nango, Attilan, San Marcos, New Oriental, Koban,

Farrahannis, Vivette Nango, and the most peculiar producing area is located in the northernmost.

Vivette South Fruit producing area. Its peculiarity is, first of all, its calcareous soil, while Guatemala in general

The most common is the volcanic soil, probably because of this, Vivette Nan Fruit Coffee always vaguely reveals

A mineral-like smell; moreover, the height of Vivette South fruit producing area is also very special-the coffee garden can

Planted on a plateau as high as 2000 meters.

Finca El Injerto is located in the Vivette South Fruit producing area in northwestern Guatemala.

The La Libertad, a place near the mountains, was built by the first-generation owner Jes ú s Aguirre Panam á.

Acquired this manor, this manor and Finca El Injertal in the 1874's.

Two different manors are independent and should not be confused together, but the names are very close.

This estate is famous for producing high-quality coffee, and the coffee industry in Guatemala is the first famous estate.

It is now run by the third and fourth generations of the family. At first, his family grew sugar cane and corn.

Coffee was not grown until 1900, and the manor was named EL INJERTO. In 1956, the annual output was only

The output of 300 cloth bags is huge today. The manor covers an area of 720 hectares, of which 470 hectares are primitive rainforests.

The main coffee tree species are Pacamara, Catuai and Bourbon.

, elephant bean (Maragogype), different varieties have different planting area, 60% are Catuai species.

In the natural mixed planting area with Bourbon species, these two kinds of coffee are the oldest tree species in Eincht.

The other 30 per cent of the area is planted with Bourbon, and only 8 per cent of the Pacamaras,2% species are Maragogype.

Because the Aguirre family attaches importance to all the small details of the whole coffee fruit processing, and with science

With the improvement of its method and experience, its coffee quality has become a legendary manor in the world. Eincht

The Manor has been in the top three in Guatemala's C.O.E competition almost every year since 2002.

(champions in 2006, 2008, 2009, 2010, 2012, 2013), which started in 2011.

Global Club, and set a record for the most expensive event in history in 2012 ($500.5 a pound)

It is of the same high quality as the Panamanian Jade Manor, which can hold a global auction on its own.

A famous manor. This selected batch of Eincht Manor Nativo (Latin meaning primitive)

In the sun, coffee varieties include Bourbon, Kaddura and Catuai.

The three kinds of expert cups are carefully prepared with excellent and unique sun treatment, and are harvested from

The oldest coffee in Eincht Manor is mixed with the shade of the growing forest, with a delicate, complex and sweet flavor.

Fruity aroma. Flavor description: aromas of ripe Borromi, blackcurrant, chocolate milk,

Creamy flavor, finish with citrus and caramel almonds, very rich high sweetness, good cleanliness.