Description of 100% bourbon coffee flavor in Antigua Flower God-Belacamona Manor, Guatemala

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Product name: Cup test 93 points Guatemala Antigua Flower God-Belacamona Manor 100% bourbon species

(Guatemala Antigua La Folie Bella Carmona 100%Bourbon)

Flavor description: chocolate, caramel, maple syrup, bright

Delicate citrus flavor, soft and smooth taste, maple syrup, sweet finish

Distant and meticulous, sweet and round, sweet and palatable, with distinct layers of acidity.

Cup test score: 93 points

Sent by: JBC Coffee Roasters

Name of cup test: Bella Carmona Guatemala

Location: Madison, Wisconsin

Origin: Antigua growing region, central Guatemala

Roast: Medium-Light

Review Date: August 2017

Agtron: 56/78

Aroma: 9

Acidity/Structure: 8

Body: 9

Flavor: 9

Aftertaste: 8

Country: Guatemala (Guatemala)

Producing area: Antigua volcanic area

Manor: Bella Camona (Bella Carmona)

Export: the brand bean "Flower God" of La Minita Group

Variety: bourbon (Bourbon)

Altitude: 1500 to 1650 m

Grade: European water washed extremely hard beans (SHB)

Treatment method: traditional washing treatment

Harvest time: NumberA

Certification: NCMA

Introduction:

Costa Rica (Costa Rica) Raminita (La Minita) Group itself is in its own

Apart from growing national coffee, it also has its own coffee brand "Flower God" in Guatemala, which literally means

It's the Coffee Flower (La Flor del Cafe). The treatment of raw beans by the Raminita family

Has a good reputation with quality control, provides the highest standard of planting and treatment technology in the industry, and directly dispatches special personnel.

Go to Guatemala to participate in quality control. Bella Carmona comes from the tradition.

A single estate in the Antigua region of Guatemala. The village is owned by Agua, Fuego, and Acatenango.

Surrounded by three volcanoes, these three volcanoes provide the ideal climate and conditions for growing perfect coffee.

Although the heat is high during the day in this area, it is completely eliminated by the cool and dry mountains at night.

The Bella Camona estate is located on the slope south of the volcano Agua, with a height of between 1500 and 1500 above sea level.

Between 1650 meters. The average rainfall is between 1800mm and 2300mm, the way coffee is grown.

It is also the most traditional method. Bourbon and Caturra are the main varieties.

The owner of the manor is owned by the Luis Pedro Zelaya family and has been operating for four generations.

Dating back to 1908, Bella Camona (Bella Carmona) is a family of two

A mixture of manor Hacienda Bellavista and Carmona, in Antigua

Jocotenango, a small place in the volcanic area, grows coffee, covering an area of 100 hectares. Zelaya family

Always attach great importance to the quality of coffee. There is a very strict process from the cultivation of coffee to the processing.

Management, planting silver birch for shade, have their own processing plant. In addition, it also attaches great importance to the environment and ecology.

Maintain and treat wastewater from the plant designed to take into account environmental protection and ecology. After fermentation and cleaning, it will be sent.

To dry in the sun field. This microbatch of Bella Camona Manor, 100% Bourbon Coffee

It is planted between three active volcanoes, because of natural volcanic lime soil, high altitude, fertile soil,

Rich natural ecology, micro-local climate, unique coffee style, excellent Antigua producing areas

One of the boutique coffee. The flavor has a very elegant floral flavor, chocolate, caramel

Maple syrup finish, bright and meticulous citrus flavor, soft and smooth taste, maple syrup, sweet finish

Distant and meticulous, sweet and round, sweet and palatable, with distinct layers of acidity.

Guatemala is located in the isthmus of Central America, where many volcanoes form high mountains and plateaus, producing high quality.

Central America high altitude extremely hard coffee beans, the world's ninth largest producer of coffee beans. Guatemalan coffee

The main producing areas are Antigua, Huehuetenango, Atitlan, Coban, Fraijanes,

San Marcos, Acatenango and other seven major producing areas. When Guatemala, which has seven major coffee producing areas,

The coffee beans produced are all Arabica and are located on the highland topography in the subtropical climate.

The rich and stable rainfall and fertile volcanic ash soil make it very suitable for coffee cultivation in all parts of the country.

Natural environmental conditions. Each producing area has a unique flavor, excellent sour taste and fruity aroma.

It belongs to one of the top coffee in the world and is suitable for individual consumption. Antigua (Antigua) producing area is located

Through the entire area of the opographically Mountains in Guatemala, dominated by the Madre Plateau.

Because of the natural conditions of this producing area, Antigua has become the most famous producing area in Guatemala.