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The characteristics of Kenyan AA Coffee beans how to distinguish Kenyan AA raw beans

Published: 2026-04-09 Author: World Gafei

Last Updated: 2026/04/09, Kenya's rare good coffee-famous for its rich aroma and balanced acidity. People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful and satisfying aroma, balanced and delicious acidity, well-proportioned particles and excellent fruit flavor.

Kenya

Rare good coffee-famous for its rich aroma and balanced acidity. People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors. The palate is sour, full-bodied, smooth, with plum juice, with hints of candied fruit, lemon, grapefruit, green tea, citrus, raspberry and black plum.

Kenyan raw beans are mainly washed with emerald green in color, and the particles are not particularly large, which is a little larger than the average raw beans in Ethiopia. The reason for washing is that there is less silver on the surface, but there is still a little on the middle line.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。