Coffee review

The flavor of Ecuadorian boutique coffee introduces the drinking method of Ecuador

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Ecuadorian raw beans are mainly treated with water washing, and the taste of raw beans is mixed with a little wheat flavor. On the surface, the silver skin is more emerald green and yellow. After baking, Ecuador has a rich taste, and people like it in the mouth. A mellow sweet taste of honey lasts for a long time. Hand cooking is recommended.

Ecuadorian raw beans are mainly treated with water washing, and the taste of raw beans is mixed with a little wheat flavor. On the surface, the silver skin is more emerald green and yellow. After baking, Ecuador has a rich taste, and people like it in the mouth. A mellow sweet taste of honey lasts for a long time. Hand cooking is recommended.

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