The flavor of Ecuadorian boutique coffee introduces the drinking method of Ecuador
Ecuadorian raw beans are mainly treated with water washing, and the taste of raw beans is mixed with a little wheat flavor. On the surface, the silver skin is more emerald green and yellow. After baking, Ecuador has a rich taste, and people like it in the mouth. A mellow sweet taste of honey lasts for a long time. Hand cooking is recommended.
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The characteristics of Kenyan AA Coffee beans how to distinguish Kenyan AA raw beans
Kenya's rare good coffee-famous for its rich aroma and balanced acidity. People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful and satisfying aroma, balanced and delicious acidity, well-proportioned particles and excellent fruit flavor.
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The New World characteristics and Origin Story of the 11 most Common Coffee Bean varieties
There are still stories of shepherds about the origin of coffee. Whether the story is true or not, it is undeniable that most coffee beans do come from Ethiopia, Sudan and Yemen. After leaving the country of origin, most coffee beans have genetic mutations or artificial hybrids under natural conditions. You may have heard of Ethiopian native species, rose summer, but coffee in the world
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