Description of taste, flavor and aroma of Papua New Guinea Paradise Bird Coffee

In addition to Sigri Manor, Papua New Guinea (PNG) also has some good farms or estates to recommend, which is why Paraka Manor is introduced this time. Sigri has abundant funds, and it is easy to see her booth at foreign coffee fairs. Coupled with the famous Europe, America and Asia, she has established the conditions of an internationally famous manor, but other PNG domestic estates are not so lucky. The main factor is that during a recession, small farmers in PNG often live beyond their means, can cooperate directly with big foreign traders, and sell directly, which is very helpful in obtaining funds and expanding the manor. Paraka Manor is an example of direct cooperation with traders. In the long run, there are good and bad. The advantage is that when the soybean price is low, the raw bean will be guaranteed to be purchased and will not be sold out, and the farm will have the expected cash income, but the disadvantage is that when the soybean price rises, it will not enjoy the international spot price difference. More importantly, if this big trader does not properly promote and sell this manor, it will be a long way for the manor to establish international popularity, especially if the manor has great potential.

There is no intention to comment on the merits and demerits of the traders of Pakara Manor. After all, through this trader, we were able to buy Pakara for the first time, but compared with Sigri Manor, you can see that the gap in international popularity between the two sides is very obvious!

Domestic gluttons are not familiar with Paradise Bird Manor. She is located at a high altitude in the west of the country, but she is a favorite of some famous bakeries in Germany, because the beans are stable and the flavor is not quite the same as other PNG estates, but Paraka is not greasy sweet, belonging to [refreshing] sweetness. A few days ago in the chat room, I mentioned the feasibility of the second baking bean contest of Hehu Cup, assuming that time allows. This kind of bean deserves to be listed in the baking contest, because it is not expensive and fresh, and it is not as hard as Central American beans, and all kinds of baking appliances can be tried.

Basic information:

Country: Papua New Guinea: Western Highland Manor:

Grade: Grade A variety: Typica

Treatment: natural sun after washing

Appearance / disadvantages: 0.5d/350g, green

Dry aroma: Sesame, nutty, sweet corn, sweet spice, a little pepper and flower, cool fragrance

Wet fragrance: sweet sugarcane, nutty, a little smoke aroma

Palate: the sweetness of toast, the sweetness of nuts, the acidity and sweetness of some slightly sour fruits, the sour and sweet of Penghu bayberry, the slippery and sticky BODY, and the special sweet aftertaste of spices.