An introduction to the Origin and Development of Rosa Coffee

The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin received seeds from CATIE in Costa Rica and began to grow Rosa Coffee, which swept the coffee world with hurricane power. The coffee revolution was so menacing that the Blue Mountains of Jamaica and Kona of Hawaii, who had occupied the throne of the coffee kingdom for a long time, had to stay away. This wild species, which originated in Ethiopia, is now widely used in major coffee producing areas after numerous battles. And its best spokesman is the "LaEsmeralda" estate from Panama.

Harnes, a Swede, in 1924. Elliott founded Esmeralda Farm, which was not a coffee grower but a ranch, 40 years later, Danielu in 1964. Mr. Bidasson's grandfather, Ruth Ruth. Mr. Bidarsson bought Esmeralda Farm, grandfather Ruth Ruth, in order to have an old home after retirement. Mr. Bidasson was born in Sweden and was president of the Bank of America and director of United Nations Development.

His son, Mr. Bradasson, moved to Panama from California in 1973 and inherited his father's farm. In 1987, he converted most of the farm to coffee, and in 1994 he invested in machinery and equipment for refined coffee to create a brand. Brayce. While Mr. Bidarson and his wife Susan started a formal business on the coffee farm, they also raised three children, Elligo (born in Philadelphia in 1966), Rachel (born in Sweden in 1967) and Danielu (born in Panama in 1974).

In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Haramiqiong Farm, Danielu, the third son. It is in this farm that Mr. Bidasson has grown Geisha coffee that attracts the attention of the coffee world.

The pronunciation of a geisha is the same as that of a Japanese geisha, so it is also called geisha coffee; because the tree is taller than the general coffee tree, it was originally planted in a small area of the manor and used as a windbreak. In order to take part in the annual competition for the best coffee in Panama, the son of the owner of the manor searched all the coffee trees in the manor for testing, and then he also took part in various world coffee competitions and won a total of 11 championships.

Purchase links:

2017 season Panama Jade Manor Red bid Rose Summer Geisha bid for 100 grams of geisha washing treatment

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