Description of brewing flavor, flavor and aroma of washed fine coffee in Tarazhu Shepherd Boy Manor, Costa Rica

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Product name: Costa Rica Tarazu Shepherd Boy Manor washing

(Costa Rica Tarrazu La Pastora SHB Washed)

Country: Costa Rica (Costa Rica)

Producing area: San Marcos town, Tarrazu area

Manor: shepherd Boy Manor (La Pastora)

Varieties: Caturra, Typica

Altitude: average 1450 m

Grade: European water washed extremely hard beans SHB

Treatment method: traditional washing treatment

Harvest time: December to March of the following year

Certification: NCMA

Flavor description: green apples, fried almonds, cream corn, jujube and caramel.

Introduction:

Costa Rican coffee cultivation was introduced from Cuba in 1779 and was first introduced in 1820.

Export coffee, there are about 32000 coffee farmers, with an average of each farmer planting

The area is less than one hectare (10000). Costa Rica has a population of 41 billion.

In 2006, the planting area of coffee was 82500 hectares, with an annual production capacity of 1.7 million bags.

(60kgs per bag), the annual domestic consumption is 380000 bags, with an average annual consumption per national

5.5kgs, which is higher than Japan (consumption 4kgs), is currently only higher than 1kg.

A little bit higher.

The seven major producing areas in Colombia are: Tarrzu, Tres Rios, Orosi,

Central Valley 、 West Valley 、 Turrialba 、 Brunca .

Shepherd Boy Manor (La Pastora) currently belongs to Tarazhu, which was founded in 1970.

Cooperative (Coope Tarrazu), the processing plant is located in the depths of the Tarazhu producing area.

Near the town of San Marcos, coffee plantations that join farmers are mainly in the processing plant.

The average elevation in the rear is about 1450 meters above sea level on the volcanic hillside. With "Shepherd Boy Manor"

The bean named is the coffee bean produced by the cooperative under the European rules.

The products of the highest grade of the cooperative. The taste of fruit acid and stone fruit has always been inclusive.

It is the charming theme of Costa Rica, with the Shepherd Boy Manor (La Pastora)

Superb washing treatment makes this item show a very clean and clear acidity, after rhyme

It shows the flavor of chocolate and is actually a masterpiece of Costa Rican water washing.

The Tarazhu Cooperative (CoopeTarrazu RL) has been established since its establishment in 1970.

The main economic development of the town of San Marcos, which has become the producing area of Tarazhu.

Contributors, each year the cooperative employs about 10000 people directly engaged in coffee production.

And support work. Due to volcanic soil, careful care of farmers, and high maturity

Berries, clean water, century-old washing process that we are proud of, and finally

In the process of "European rules", the defective beans are completely removed by hand, ensuring every cup.

The flavor of coffee will reveal its due introversion in unexpected purity.

Elegant demeanor: its gentleness is not without characteristics, but the complexity and complexity that it is about to show

Depth needs to be tasted carefully when the coffee is slightly cold-the taste slips from the rim of the cup into the mouth.

The aroma of drupe almonds and the creamy mellowness of the subsequent check-in are paired with delicate

Sour and sweet, memorable again and again.