Coffee review

Introduction to the award-winning flavor of sun-tanned coffee in Fairview Manor, Tangmeo processing Plant, Costa Rica

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Product name: Costa Rica Tangmeo processing Plant Fairview Manor Sun treatment (Costa Rica Don Mayo Finca Bella Vista Natural) Flavor description: flowers, orange fruit notes, cocoa, roasted walnut aroma, lively sweet and sour, syrup smooth 2017

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Product name: tanning treatment of Fairview Manor in Tangmeo processing Plant, Costa Rica

(Costa Rica Don Mayo Finca Bella Vista Natural)

Flavor description: floral, orange fruit notes, cocoa, roasted walnut aromas,

Lively sweet and sour, smooth and smooth as syrup

Rome Manor, owned by Tang Meo processing Plant, won the seventh place in Costa Rica (COE) competition in 2017.

The Tang Meo processing Plant (Beneficio Don Mayo) has won a series of awards in recent years as follows:

Costa Rica (COE) won the sixth place in 2017 (Finca La Ladera)

Costa Rica (COE) won seventh place in 2017 (Finca El Cedral)

Costa Rica (COE) won the fifth place in 2016 (Finca La Loma)

Costa Rica (COE) won 34th place in 2015 (Finca el Llano)

Costa Rica (COE) won the sixth place in 2014 (Finca El Llano)

Costa Rica (COE) won 4th place in 2013 (Finca La Ladera)

Costa Rica (COE) won 10th place in 2013 (Finca El Llano)

Producing area: Tarazhu producing area (Tarrazu), Llano Bonito de Leon Cortes

Manor: Fairview Manor (Finca Bella Vista)

Variety: Kaddura (Caturra)

Altitude: 1900 m

Grade: SHB micro-batch

Treatment: sun treatment (Natural)

Harvest time: NumberA

Certification: NCMA

Introduction:

Don Mayo processing Plant (Don Mayo Mill) is a tiny processing plant located in San Jose.

The San Marcos urban area of the Tarrazu plateau in the southwest, founded in 1994

It belongs to the Bonilla Sol í s family. Mr. Bonilla Cruz is the Tang Mayo processing site.

(Don Mayo Mill) founder and current general manager, has now been passed on to the third generation

Pablo Bonilla, he learned to plant from his father, Don Hector Bonilla Cruz.

Coffee and raw bean processing technology. This treatment plant is well-known in Costa Rica and its technology is unique.

Now, in addition to handling your own coffee, there are 10 small estates under the Finca "Bellavista".

Finca "El Llano" Finca "El Beneficio" Finca "El Pedregal"

Finca "La Ladera" Finca "La Casa" Finca "La Loma"

Planted by Finca "Llano Bonito" Finca "San Luis" Finca "Orlado"

The red cherry coffee fruits are harvested and handed over to this treatment field to complete the raw beans. In recent years

He has won a series of awards and won medals in the Costa Rican Annual winning Cup (COE) every year. Visible

Tang Meo processing plant (Don Mayo Mill) its production technical strength.

Fairview Manor (Finca Bella Vista) is located in Tarazhu, a boutique bean producing area in Costa Rica.

(Tarrazu) the Llano Bonito de Leon Cortes of the region, by Hector Bonilla

The family-owned estate, which is located at the Tang Mayo processing Plant (Mill Don Mayo).

Nearby, coffee is planted at 1900 meters above sea level, belonging to a small manor with Caturra varieties.

Red bourbon. Fairview Manor is one of the 10 manors under Tang Meo processing Farm.

Sun treatment (Natural), from the famous boutique bean producing area Tarrazu.

Known for its excellent natural geographical conditions and excellent regional planting environment, almost perfect

Classic flavor, through the well-known Tang Meo treatment plant (Don Mayo) processing honey treatment technology

Showing perfect quality. Flavor description: floral, orange fruit notes, cocoa, roasted walnut aromas,

Lively sweet and sour, smooth and smooth as syrup.

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