Introduction to the planting Environment of Black Honey Coffee in Rivas Manor, Costa Rica

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Product name: Chateau Torres, Costa Rica, black honey Rivas people processing yard

(Costa Rica Brunca Finca Las Torres Catuai/Caturra Black Honey)

Flavor description: caramel, honey, spices, frankincense myrrh, pepper, cherry chocolate,

The feeling of fat is saturated, thick, mellow and sweet.

Award winning record:

Raw beans processed by the 33rd Treasure Manor in COE, Costa Rica in 2015 (Rivas people processing farm)

Country of origin: Costa Rica (Costa Rica)

Producing area: Branca

Manor: Torres Manor (Finca Las Torres)

Processing yard: Rivas processing yard (Rivense)

Variety: Kaduai / Kaddura (Catuai/Caturra)

Altitude: 1500 m

Grade: SHB micro-batch

Treatment: black honey treatment

Harvest time: NumberA

Introduction:

The Rivas Rivense is made up of the Mr. R é gulo Gerardo Ure ñ a Chac ó n family.

All a micro-processing plant, he started growing coffee 26 years ago, and the La Guaca in this area is

It means that the local natives have buried a treasure, but it has not been found so far, so it is named Treasure Manor.

(La Guaca) is of deep historical and cultural significance. Treasure Manor is located in the beautiful Blanca.

(Branca) producing area, between two Cerro de la Muerte and Cerro Chirrip ó peaks

The Cerro Chirrip ó Mountains are the highest peaks in Costa Rica. Coffee is grown at an altitude of about 1600.

The area of rice, micro-climate and geographical environment create high-quality coffee, today Mr. R é gulo

And his wife Isabel and their four children, Ricardo, Mario, Esteban and Luis y Tatiana

Started using the water treatment plant Caf é Rivense del Chirrip ó S.A., because of this small area.

All coffee production is made in 100% sunlight. Regulo attaches great importance to the ecological environment, virgin forest

Shading by planting fruit trees, protection of natural water resources and ecosystems, and conservation of wildlife.

The relevant authorities' Ecological Blue Flag Award (the Ecologic Blue Flag award). Mr. R é gulo

He and his family were the first to win the COE Cup in Branca, a burgeoning producing area.

The winner of. The family has its own "Rivas disposal yard", except for dealing with its own manor.

In addition to raw beans, they also help nearby manors to handle raw bean services. This batch of Torres Manor (Finca Las Torres)

Black honey is treated because of the famous treasure manor in the Branca producing area, which helps to help.

Busy with raw beans, you can also open your popularity and sell to the outside world.

Costa Rican coffee cultivation was introduced from Cuba in 1779 and exported for the first time in 1820.

There are about 32000 coffee farmers, with an average planting area of less than one hectare (10000 hectares) per farmer.

Costa Rica has a population of 41 billion (2006), with a coffee planting area of 82500 hectares and annual production.

1.7 million bags (60kgs per bag), with an annual domestic consumption of 380000 bags, with an average annual consumption of 5.5kgs per national

It is higher than Japan's (consumption of 4kgs), and the average Taiwanese are only slightly higher than 1kg.

Costa Rica is the country where coffee was first introduced into Central America. It has a long history and is self-produced by coffee organizations.

Until the sales system is complete. Because it is located in the Central American Gorge, there are many volcanoes in the territory, which has the natural advantages of sunshine and land.

The climate is reconciled by Pacific and Atlantic currents and sea breezes at the same time, and the coffee produced is local.

Due to the characteristics of micro-climate and local conditions, Costa Rican coffee has always been recognized by the world in terms of quality and quantity.

Rated as one of the world-class high-quality coffee. Costa Rican coffee has been grown for 200 years.

Originally planted on the slopes of Poas and Barva volcanoes, it is now known as the Central Valley (Central Valley).

The seven main coffee producing areas are from northwest to southeast, along with the inland central plateau.

The Costa Rican volcanic terrain has fertile volcanic ash, mild and suitable temperatures, and stable and abundant rainfall.

It is one of the reasons why coffee has become one of the main agricultural products in Colombia. The seven major producing areas are: Tarrzu,

Tres Rios 、 Orosi 、 Central Valley 、 West Valley 、 Turrialba 、 Brunca .

At present, Colombia has a total population of about 4.5 million, but there are as many as 400 million coffee trees, accounting for coffee exports.

The country accounts for 25% of the country's total exports, and local statistics show that about 1% of the population goes into coffee-related activities.

In the industrial chain, it is not too much to say that coffee has changed the living standards of this country.

Costa Rica has a unique natural environment, fertile volcanic ash, mild and suitable temperature

And stable and abundant rainfall, sufficient sunshine time during the day, and significant temperature difference between day and night.

It is one of the reasons why coffee has become one of the main agricultural products in Colombia. They also produce different grades.

Coffee raw beans, from commercial Arabica beans to coffee from the Outstanding Cup Coffee Competition (COE)

Raw beans, as well as the palace-level geisha coffee variety (Geisha), plus countless white, yellow, red and black

Various post-processing methods are dazzling and numerous. But with the evolution of boutique coffee

The norms of large producing areas can no longer satisfy the curiosity of lovers chasing high-quality coffee, leading to more and more

In the mini-area, a small batch of small estates was unearthed.

This micro-batch of Torres Manor Black Honey is manufactured by the Rivas people processing Plant of the Treasure Manor.

Service processing, this black honey treatment technology was ranked 33rd in Costa Rica's COE in 2015.

Treasure Manor is a masterpiece of its own processing farm. Flavor description: caramel, honey, spices,

Frankincense myrrh, pepper, cherry chocolate, fat saturated thick, mellow and full-bodied sweet.