Nicaragua Maragogype coffee is like bean coffee, not like shit coffee.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The super-large bean cherry coffee is three times the size of the average Arabica bean and is the largest coffee bean in the world.
Coffee taste spectrum: strawberry, berry pulp sweet, nutty, soft and full aroma, nutty finish, slightly sour and sweet, smooth taste, good overall balance
The variety of elephant beans is a variant extended from Tibica. The elephant beans with a height of 700-800 meters have an ordinary taste, have no characteristics, and are disliked by some gluttons. But Matagalpa elephant beans are very different when they are grown above 1000 meters.
Planted above 1000 meters, it has a soft and charming flavor, mild and stable taste, sour and slightly bitter sweet taste, especially full-bodied fruit aroma and smooth taste, which is very close to the elegant Blue Mountain Coffee beans, sweet in sour and full-bodied with Body.
The taste of Matagalpa giant elephant beans is similar to that of Jamaican Blue Mountain coffee beans, but the price is only about 2 big 3 of Jamaica Blue Mountain coffee beans, the C / P value is very high, and it is also the only elephant bean that has been selected as an COE award in recent years, so some coffee shops sell blue mountain coffee beans.

In the middle is the elephant bean, which is very big.
But Matagalpa giant elephant beans, his baking needs a little skill! Because this coffee bean is about three times the size of the average Arabica bean, it takes a little skill to master the heat penetration. The fire is too big, it seems that the surface color should be able to put beans, but the interior may not be fully cooked, causing astringency to drink, or baking for too long may cause overcharring and losing the flavor of the Blue Mountains.
In fact, the number of Matagalpa giant elephant beans is not large every year. At present, only Mexico, Nicaragua, Honduras, El Salvador and Brazil grow a small amount of beans, and the trade volume is small.
Matagalpa giant elephant beans, which are rare and precious, are not kidnapped by futures prices.
The main reason for his small trade volume is that his growth conditions are harsh, because he has to plant more than 1000 meters in order to have a good flavor, and second, he grows in the shade, and the ripening period is long, and he has to concentrate nutrients on a small number of coffee cherries. Beans grow big and taste good, so the amount of cherry coffee that a coffee tree can produce is actually very limited. With such strict conditions, the trade volume and producing countries are also less. However, his trading price is also maintained at a good price because of the limited output and the scarcity of goods.
Buenos Aires Manor, Coe Cup Test Yusheng Manor, promote the interests of small farmers as a whole
Buenos Aires Manor in Nicaragua (Coe Cup Test winner Manor in 2008 and 2009), although it is not the Fair Trade Organization as we understand it, the efforts of the Manor are not lost to the Fair Trade Organization!
The goal of Buenos Aires Manor is to achieve a farm with agroecology, taking into account the ecological balance. They have independently developed two funds, the Scholarship Fund and special funds for producing areas, to promote students and local farmers in agricultural affairs. And assist other small farms with low income to inherit sustainable coffee agriculture and protect the fauna and flora of the area.
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Costa Rica Las Lajas Estate Black Honey Treatment Exposure and Turnover Frequency Create Unique Flavors
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Name: Costa Rica Finca Las Lajas Black Honey (fruit wine flavor) Flavor description: pineapple dried, fruit wine, brown sugar, sweet feeling lasting fullness, Body thick Production area: Central Vall
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The fourth wave of boutique coffee is coming from the coffee producing area of Sumatra!
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) the coffee in Sumatra has never been considered a boutique because, like red wine, it attaches great importance to origin, altitude, variety, and even growers. The traditional transaction method in Sumatra is a layer-by-layer acquisition system, which is not easy to trace the source in coffee and bean products.
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