Nicaraguan Golden Valley Manor Jose small Farmers washed Kaddura has golden kiwi flavor!

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There have always been few beans in Nicaragua, but this cup tested a Nicaraguan, the flavor is very special!

At the entrance, I thought for a moment that such a familiar taste was simply drinking gold exotic juice!

I believe we all know that kiwi fruit has a kind of green, which is sour, but another kind of golden kiwi fruit, golden flesh, sweeter and more delicious.

The special sweet and sour taste of this small farmer in Jose, the Nicaraguan Golden Valley manor, reminds him of golden kiwi fruit.

When the sweetness is very obvious, the slight acidity lowly enhances the overall flavor by many layers.

This bean is not small, it is the batch of international bidding! Won the sixth place in the Nicaraguan domestic competition.

Then the small coffee will take you to know the international bidding batch of Jose Peasant Water Kadura seed in the Golden Valley Manor of Nicaragua.

Golden Valley Manor (Crique de Oro), located in San Fernando, New Segovia, has the perfect conditions to produce high-quality coffee.

One of them is the advantage of geographical location, which is about 1450 to 1600 meters above sea level. (this altitude is already the highest SHG (Strictly High Grown) in Nicaragua.)

Genaro Jose é Herrera Urbina, the owner of the estate, began to grow coffee after he bought the Golden Valley estate, and 2007 was his first harvest.

Starting from 2012, Genaro began to market his coffee in the traditional market, and 90% of the beans were sold at the price of boutique coffee the next year.

Golden Valley Manor has an area of about 14 hectares, and coffee types include Kaddura (Caturra), Pacamara (Pacamara) and Red Catuai (Red Kaduai).

Domestic bidding organized by the Nicaraguan local coffee association-The Specialty Coffee Association of Nicaragua (ACEN).

There are 32 judges, 18 cup testers from various countries and 14 from Nicaragua.

They are responsible for several cup tests, because in the end, only beans with a score of 85 points can participate in the final auction.

Last year, a total of 14 beans were finally bidded. How many beans did they stand out? It is the symbol of the best boutique coffee in Nicaragua.

ACEN will be responsible for exporting these beans to buyers and then taking part of the commission from them, so that ACEN can better export them to buyers.

At the same time, it also strives for more income and improve the quality of life for manors or small farmers.

Of course, Golden Valley Manor also participated in this bid and won the sixth place!

Genaro, the owner of the manor, attributed the good result to sound manor management and excellent agricultural climatic conditions.

Of course, the secret of Golden Valley Manor to achieve such a success is mainly in the washing process of each procedure, because each detail will affect the flavor of the final beans.

From the tournaments over the years, all the manors or small farmers who have won awards have not only improved their quality of life, but also invested part of their income in the manor.

Try to improve the quality, but also because of everyone's intentions together, but also let Nicaragua in the boutique coffee industry to get more attention.

Although Nicaraguan coffee has been forgotten over the years, Nicaraguan coffee is rarely seen.

But in fact, the growing conditions in Nicaragua are not inferior to those in Central American countries, and most of the coffee produced is refreshing and balanced.

Don't underestimate the surprise of fine Nicaraguan coffee.

This Nicaraguan Golden Valley Manor Jose small farmers wash Kaddura seeds, overflowing aroma and rich citrus flavor after cooking.

After a sip, the juicy and solid citrus juice, a combination of lime and gold exotic juice, sour and sweet taste can not help but one mouthful after another.

After the rhyme, there is a sense of oolong tea, the strong contrast and hierarchical feeling are very rich, and the taste buds quieten down with the charm of oolong tea.

There is also a hint of caramel sweetness in the aftertaste, which completes the whole flavor journey in the cup.

If it is flushed by hand, Kono, Chemex and HarioV60 filter cups are especially recommended to emphasize his sense of hierarchy.

You can also use it to make medium-and shallow-baked Expresso, which is very promising (both American style and latte are good)