Coffee review

Panamanian Vulcan Valley Divine Comedy Coffee Manor recorded the origin of the award-winning COE Cup Competition over the years.

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Product name: Panamanian Vulcan Valley Shenqu Manor washing (Panama Los Cantares Washed) area: Vulcan Valley (Vocan Valley) Poquet (Boquete) varieties: Kaddura / Kaduai / Geisha washing production: Shenqu Manor (Lo)

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Product name: Panamanian Vulcan Valley Shenqu Manor washing

(Panama Los Cantares Washed)

Region: Poquet producing area of Vulcan Valley (Vocan Valley) (Boquete)

Variety: Kaddura / Kaduai / Geisha washing method

Production: Shenqu Manor (Los Cantares)

Altitude: 1500 to 1700 m

Grade: high altitude Top (SHB)

Annual rainfall: 3000 mm

Soil quality: volcanic soil (Volcanic clay)

Harvest: November-January

Flavor description: sweet apple, caramel, orange peel, melon,

Milk chocolate, pleasant sweet and sour feeling.

Shenqu Manor (Los Cantares) Coffee

The flavor is unique. The awards won in the Panama Annual Excellence Cup CoE Competition over the years are as follows:

2014 second place in Best of Panama Geisha Natural

No. 6 in 2014 Best of Panama Geisha Washed

2013 Best of Panama Geisha Washed ninth place

2013 Best of Panama Geisha Natural eighth place

No. 1 in 2012 Best of Panama Geisha Washed

Introduction:

The main producing areas of Panamanian coffee are:

Pokui District (Boquete): the multi-quality coffee produced in this area is Panama.

The area with the highest coffee output and the best quality.

Volcan: coffee produced here is characterized by a mild and balanced taste.

It has become increasingly popular with international experts and coffee lovers.

I believe that it will soon be able to keep pace with the Bokui Special Administrative region.

Santa Clara (Santa Clara): the fertile coffee garden has Chorerra.

The clear river brought by the waterfall is irrigated and moistened.

Plus the nearby Panama Canal, it's fresh and pure.

Panamanian coffee is easily exported to all parts of the world.

Candra District (Piedra de Candela): the most promising is to develop high quality

The potential of premium coffee.

Panamanian coffee is the hottest country in Central America in the last five to six years, the main reason

Because the Hacienda La Manor of Panama, which is run by the Peterson family,

Esmeralda) Geisha, a coffee tree, drives coffee lovers crazy.

So it is precisely for this reason that Geisha is called the top coffee bean in the world.

The bidding for the Panamanian Coffee Cup is independent of the Central and South America Cup.

The earliest auction is held in mid-May every year, and Panamanian coffee is not only held in

The Geisha varieties are impressive, and the raw bean processing in the middle is also

There are not only traditional water treatment methods, but also neighboring Costa Rica.

The most popular honey treatment, and the growing sun-dried beans in Central America, Panama

Coffee is also produced in small quantities, attracting the attention of coffee people all over the world.

Vulcan Valley Divine Comedy Manor (Los Cantares), founded in 1929

It was one of the earliest coffee growers and exporters in the Vocan Valley region.

The planting area of coffee is 50 hectares, and the coffee varieties are Kaddura (Caturra).

/ Catuai / Geisha. This estate is Mr. Jackie Mercer

Owned by the family. The geographical location of this producing area is the highest in northwest Panama.

The crony valley of the Baru volcano, belonging to Baruwaken National Park (Volcan)

Baru National Park) range. The acreage of this manor is small.

But although the sparrow has its own processing plant, it is enough to complete

In everything from berries to sacks, most of the employees are local aborigines

Very trusted and cared for by the owner of the garden. Flavor description: sweet apple, caramel,

Orange peel, melon, milk chocolate, pleasant sweet and sour feeling.

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