Panamanian White Honey processed Coffee Poquet Cocova Coffee Manor Award record and Origin Information

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Product name: White honey of Pokuit Cocova Manor in Panama

(Panama Boquete Kotowa White Honey)

Producing area: Balu Volcano Poquet

Producer: Cottwa Manor (Kotowa)

Treatment method: White honey treatment (White Honey)

Grading: European rules extremely hard beans SHB

Variety: Kaddura (Caturra)

Altitude: 1650 to 1750 m

Precipitation: 1900 mm. From May every year to January of the following year

Temperature: 13 °C and 22 °C

Flavor description: citrus tonality, cedar, white wine, spices,

Dark chocolate, clear acidity, rich and balanced taste.

Award winning record: (its manor)

The best Panama (BOP) sun brothel group ranked 4th in 2015, and the traditional variety suntan group ranked 6th.

No. 5 and 7 of the best BOP sun brothel group in 2014

The 5th and 15th places in the water washing brothel group, and the fourth place in the traditional variety sunbathing group.

The traditional variety washing group ranked 3rd and 5th.

In 2013, the best Panama BOP day brothel group ranked 3rd, and the water washing group ranked 14th.

The traditional variety sunbathing group ranked 4th and the traditional variety washing group ranked 7th.

The champion of the best Panamanian BOP sun brothel group in 2012, and the sixth place in the water washing brothel group.

The traditional variety sunbathing group ranked 6th, and the traditional variety washing group ranked 1st and 3rd.

Kotowa Manor has as many award records as the stars in the sky, due to the limited space

It is not listed here one by one, the number of competition batches is limited.

Introduction:

The Baru volcano in Panama has a unique microclimate and volcanic topography.

During the growing period, Rain Water was abundant and had distinct dry and wet seasons, and the black soil was both fertile and well drained.

It makes the ecological environment here rich, and the smell of coffee produced is particularly fascinating.

This coffee bean is Kaddura (Caturra) produced by Kotowa.

Kaddura is essentially slightly sour when slightly baked, with a bright sour aroma and a finish of fruit and nuts.

Kotowa light baked Kaddura has a delicate aftertaste of jasmine, orange pineapple and a light

Citrus hazelnut flavors and creamy aromas, with persistent aromas of mint grass, fruit, sweet and sweet spices

Dark cherry and vanilla aromas with maple sugar sweetness and fresh citric acid

Suitable for black coffee with morning sunshine; medium roasted with strong citrus flower and fruit notes

Slightly aromas of manor chocolate and fruits such as ripe grapes with aromas of caramel

Make this coffee bean suitable for tasting as black coffee or with the right amount of milk; especially for re-roasting

The thick fuselage, dark chocolate and figs have a sweet aftertaste, perfect for mixing with milk.

Kotowa was founded by the Alexander family at the beginning of the 20th century.

Kotowa is taken from the meaning of "high mountain" in the native Indian language, and has four estates respectively.

The two most famous estates are Duncan and Don K, in addition to their unique natural environment.

The most exciting thing is that the cultivation and production process of Kotowa coffee beans depends entirely on manual care.

Slow work, picky, the pursuit of perfection is their purpose, according to the ancient method to harvest only 100% ripe crimson fruit

Or the dark purple fruit within two weeks after ripening. Although the fruit of this period is not easy to collect, it can highlight the delicate.

Fruity with a soft finish with floral, essence, citrus and nutty sweet and sour flavors or green apples.

Taste feeling; in addition, Kotowa also attaches great importance to the ecological environment, which was issued by Panama in 2006.

The cleanest environmental industry, this organic agriculture does not use herbicides, pesticides or any chemical fertilizers

Only use the highly nutritious compost made from the peel and pulp of coffee to conserve the coffee tree.

Among them, the rich metal elements just supplement the limiting element potassium in the soil, and these factors create

The unique flavor of Kototwa coffee, these factors make the coffee beans of good quality.

To be the winner of the competition. Flavor description: citrus tonality, cedar, white wine, spices,

Dark chocolate, clear acidity, rich and balanced taste.