Characteristics of Rose Summer Flavor in Tang Page Coffee Manor founded by the Father of Panamanian Rose Summer Coffee

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Product name: Cup test 96 points Panamanian Don Page Manor sun-drying geisha

(Panama Boquete Finca Don Pachi Geisha Natural}

Flavor features: fruit notes, vanilla, flowers, ripe mango,

Sweet and light citrus, chrysanthemum, taste full and rich.

Award record:

The score of the 2012 coffee Cup got 96 points.

In 2011, the Panamanian boutique association (SCAP) set a high price of US$111.50 per pound for a sun-tanned geisha.

Cup test score: 96

Sent by: PT's Coffee Roasting Co.

Test takers from: Topeka, Kansas (USA)

Name of cup test: Panama Don Pachi Natural Geisha

Origin: Boquete growing region, western Panama

Baking degree: Light

Cup test date: December 2012

Agtron: 62/86

Aroma: 9

Acidity: 9

Body: 9

Flavor: 10

Aftertaste: 9

Region: Pokuit producing area (Boquete)

Variety: geisha (Geisha)

Production: Tang Page Manor (Finca Don Pachi)

Altitude: 1500 m

Grade: high altitude Solar Top (SHB)

Annual rainfall: 1800 mm

Soil quality: volcanic soil (Volcanic clay)

Harvest: November-January

Introduction to the manor:

Coffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species.

Then this mysterious and strange drink conquered the senses of the Panamanians, and the locals began to

It is widely planted. Panamanian coffee is smooth, full-grained, light in weight and balanced in acidity.

Perfect, its high-quality coffee beans have pure flavor and rich characteristics, so moderate roasting is recommended. Many

Buyers like to use Panamanian beans as comprehensive products, and almost all high-quality coffee beans are shipped to

France and Finland.

The main producing areas of Panamanian coffee are:

Boquete: the multi-quality coffee produced in this area is Panamanian coffee.

The area with the highest yield and the best quality. Volcanic area (Volcan): the characteristics of coffee produced there

For its mild and balanced taste, it has gradually attracted the attention of international experts and coffee lovers.

Will be able to keep pace with the Boqui Special Administrative region. Santa Clara District (Santa Clara): fertile

The coffee garden is irrigated with clear river water brought by Chorerra Falls, plus

Near the Panama Canal, fresh and pure Panamanian coffee can be easily transported to all parts of the world.

Candra District (Piedra de Candela): the most promising is to develop high quality super class.

The potential of coffee.

Panamanian coffee is the hottest country in Central America in the last five or six years, mainly because

Geisha, a coffee tree planted, makes coffee lovers crazy, so it is called Geisha.

For the world's top coffee beans, and for this reason the Panamanian Coffee Cup Competition

The auction is independent of the Central and South America Cup, and it is also the earliest bidding country in May every year.

Held in the middle, Panamanian coffee is not only impressive in the Geisha variety, but also in the middle

The process of raw bean treatment is also constantly updated, not only the traditional water treatment method, but also neighboring Costa Rica.

The most popular honey treatment, and the sun-dried beans that are taking shape in Central America, are also available in Panamanian coffee.

A small amount of production attracts the attention of coffee people all over the world.

The first founder, Mr. Francisco Serracin, brought geisha from Costa Rica in 1963.

(Geisha) the variety began to grow coffee in the Pokuit producing area (Boquete), and now he and his family

Manages Don Page Manor (Finca Don Pachi), which is located in the Callejon Seco

The Valley Valley, with an average elevation of 1500 meters above sea level, was sunburned by a geisha through Panama in 2011.

The boutique association (SCAP) held the BOP contest, which created a sun-drying geisha because of its high cup test score.

The high price per pound of US$111.50 set a record for geisha in October 2012 at Don Page Manor in the United States.

The score of coffee review Cup is 96, and its geisha level has been unanimously affirmed by experts.