Panamanian Don Page Coffee Manor founded by the Father of Panamanian Rose Summer Coffee

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Product name: Panamanian Don Page Manor Water washing Geisha

(Panama Boquete Finca Don Pachi Geisha Washed}

Flavor features: floral aromas, ripe fruit aromas, tea aromas, nutty fruit notes, citrus,

Flowers, vanilla plants, sweet and light taste, chrysanthemum, taste full and rich.

Award record:

The score of the 2012 coffee cup was 96 (sun-tanned geisha)

In 2011, the Panamanian boutique association (SCAP) set a high price of US$111.50 per pound for a sun-tanned geisha.

Runner-up in the 2005 Panama National Coffee Competition (BOP)

Country of origin: Panama (Panama)

Region: Pokuit producing area (Boquete)

Variety: geisha (Geisha)

Production: Tang Page Manor (Finca Don Pachi)

Altitude: 1500 m

Grade: top washing at high altitude (SHB)

Annual rainfall: 1800 mm

Soil quality: volcanic soil (Volcanic clay)

Harvest: November-January

Introduction:

Geisha coffee (Geisha) originally came from the southwestern part of Ethiopia where Gesha was called.

Collected by the Englishman Richard Whalley in 1936, this coffee variety was sent to the UK.

It colonized Kenya and then sent it to a coffee research unit in Tanzania. In the 1950s

Some seeds were sent to a coffee research unit in Costa Rica, the world's largest type of coffee.

And varieties of agricultural science research station CATIE for trial planting and research, in the 1960s, Tang Page

Don Pachi Serracin, the original founder of Finca Don Pachi, brought back from CATIE.

This species of geisha was planted in Panama and shared with other estates, including

Including the Emerald Manor. At that time, the output of geisha coffee was very low, and the economic benefit was very poor, because the coffee

The yield was very low, and coffee farmers were very unwilling to grow until the Feicui Manor in 2004.

The best coffee competition in Panama (Best of Panama) launched its products before launching geisha coffee.

His status in the world.

Mr. Francisco, the first founder of Finca Don Pachi in 1963

Serracin brought the geisha (Geisha) breed from Costa Rica to the Pokuit producing area.

(Boquete) Coffee grower Pachi Serracin was the first to grow coffee from Costa Rica.

Bring it back to your own manor to grow, known as the father of Panamanian geisha coffee. And the Emerald Manor

Carry forward the geisha coffee. Today Panama is the most famous producer of geisha coffee in the world.

Countries, including Don Page Manor (Finca Don Pachi) and Emerald Manor

(La Esmeralda) the two manors are the most famous and well-known. Now Don Page Manor

Laozhuang owner Pachi Serracin and his family manage Don Page Manor (Finca Don Pachi)

It is located in the the Callejon Seco Valley Valley, with an average elevation of 1500 meters.

In 2011, its sun-tanning geisha held a BOP contest through the Panamanian boutique association (SCAP).

Because the cup test score is very high, it sets a high price of US$111.50 per pound for a sun-tanned geisha.

In October 2012, a geisha sun at Tang Page Manor created a coffee review in the United States.

The cup test score was 96, and its geisha level was unanimously affirmed by experts.

Panamanian coffee is the hottest country in Central America in the last five or six years, mainly because

Geisha, a coffee tree planted, makes coffee lovers crazy, so it is called Geisha.

For the world's top coffee beans, and for this reason the Panamanian Coffee Cup Competition

The auction is independent of the Central and South America Cup, and it is also the earliest bidding country in May every year.

Held in the middle, Panamanian coffee is not only impressive in the Geisha variety, but also in the middle

The process of raw bean treatment is also constantly updated, not only the traditional water treatment method, but also neighboring Costa Rica.

The most popular honey treatment, and the sun-dried beans that are taking shape in Central America, are also available in Panamanian coffee.

A small amount of production attracts the attention of coffee people all over the world.