The planting situation of Orovid Coffee Manor in Brazil in 2015, the runner-up of COE peeling and tanning.

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Product name: 2015 Brazil COE peel tanning runner-up Orovid Manor in Brazil (non-award-winning bidding batch)

(Brazil Bahia Ouro Verde Catuai Washed)

Flavor description: balanced and sweet, creamy and smooth, delicate and diverse fruit taste,

Fruity, nutty, cream, caramel, clear floral aromas and sweet fruit.

Award record:

The fourth place in the peeling and tanning group of Brazil COE Cup in 2016.

Runner-up in the peeling and tanning group of Brazil COE Cup in 2015

Brazil COE Excellence Cup Champion in 2014

The 2009 Brazilian National CoE Competition won the championship.

Excellent places such as No. 5, No. 7 and No. 10!

Producing area: Bahia state, Piat ã region

Manor: Orovid Manor (Fazenda Ouro Verde)

Variety: Catua í

Grade: Nbig A

Altitude: average 1300 m

Treatment: washing

Harvest time: NumberA

Introduction:

Orovid Manor (Fazenda Ouro Verde) is located in the region of Piat ã in the state of Bahia.

The estate was owned by the Candodo Vladimir Ladeira Rosa family in the 1980s

The current owner of the manor was left to him by his stepfather, with a total area of 100 hectares.

Of these, 30 hectares grow coffee, with an average elevation of 1300 meters above sea level, and his stepfather in 1980

In the 1990's, the manor was bought by Lian's brother-in-law. Soon after, about 25 years later, father and son joined hands.

To build this manor into a high-level manor in Bahia, which will shine in 2009

Won the national championship, and more importantly, this is the first time that Bahia state has won the national championship of CoE in Brazil.

On that day, all coffee farmers from Bahia State were all high! They are from the state of Bahia (Bahia)

It takes more than 36 hours to drive to the race venue in Minas.

Disappeared in an instant when the champion was announced, replaced by extreme ecstasy, Fazenda Manor.

Ouro Verde) is indeed the light of Bahia in 2009!

Due to climatic factors, the momentum of Bahia has been amazing over the past few years.

International judges agreed that the Bahia in 2014 was indeed excellent, with the top five all from Bashiya.

After the high-quality manor, it won every year, and won an even greater total victory in 2014, gaining an absolute advantage.

What a surprise. These award-winning beans have the following characteristics: rich, thick sweetness and even

With floral aromas, smooth greasy feeling, complex and changeable fruit aromas and manor chocolate aftertaste.

The 2014 champion Fazenda Ouro Verde looks like a comprehensive fruit plate.

The fruit is delicate and diverse. I remember that when it won the championship for the first time in 2009, it was sweet with unique carob beans.

Carob is famous! But her floral aroma and sweet fruit blend is still very clear, the overall balance

And excellent, with an average score of more than 94 points, and won the championship again in 2014

In 2015, Brazil COE excellent Cup peeling and tanning group won the runner-up. Take it again in 2016

To the fourth place in the peel sunburn group, it can be seen that its strength is strong and has been unanimously affirmed by experts.

There are many kinds of Brazilian coffee, like other Arabica coffee, the vast majority

Brazilian coffee is not washed but dried, and they are classified according to the name of the state of origin and the port of transport.

Brazil has 21 states and 17 states produce coffee, but five of them produce the largest amount of coffee.

98% of Brazil's total output, they are the states of Parana (Parana), Sao Paulo (Sao Paulo),

Minas Gerais (Minas Gerais), Esp í rito Santo (Espirito Santo) and

State of Bashiya (Bahia). The southern state of Parana has the most astonishing production, accounting for 50% of the total.

Brazilian coffee is characterized by low acidity, rich oil, rich mellow and suitable for medium roasting.

And Italian roasted coffee beans. Brazil is vividly compared to the "giant" of the coffee world.

And the "monarch" because he is the world's largest coffee producer. There are about 3.97 billion trees there.

Coffee trees, small farmers now grow coffee accounts for 75% of Brazil's total output.

The number of people engaged in coffee production in Brazil is twice or even three times that in Colombia, which is

The third largest coffee producer in the world. Brazilian coffee is widely grown in flatter areas.

In order to adapt to local conditions, Brazilian landowners developed decades ago that do not need highlands and shade.

Improved Arabica coffee trees can be planted on plains or grasslands and directly exposed to the sun

It is different from the traditional shade cultivation method at higher altitude.