Indonesia Sumatra Kopi Luwak Kopi Luwak boutique coffee how true?

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Indonesian Sumatra Kopi Luwak Kopi Luwak Fine Coffee

I brought back serious Kopi Luwak from several trips to Indonesia. I don't know, different varieties of coffee have different tastes, but comparatively speaking, cat poop has a lot of Arabica beans, the texture is very hard, and the way it is brewed is also important. The best way for Kopi Luwak to taste is black coffee, without any sugar milk or fancy flowers, just a cup of simple coffee. What I have tasted most is brewed in a siphon pot, and there is indeed a rich fruity aroma in the mouth. This is not found in other varieties, and it feels mellow as a whole, with a light sour taste, with an obvious aftertaste and a long aftertaste. All in all, the preference for coffee is a personal taste habit, it is a matter of opinion. It is best to find what you like after careful comparison.

When buying coffee beans, you can often see the words "sun exposure", "water washing" or "honey treatment". What do you mean? In fact, this represents the treatment of raw coffee beans. Different coffee producing areas have different treatment methods due to the influence of weather, climate and resources, while the treatment of raw coffee beans determines the taste and quality of coffee to a great extent.

One of the more common is the sun and water washing treatment, but in recent years, there is a high-quality and rare coffee raw bean treatment is also gradually approaching people's life, that is, animal fermentation treatment. The most typical is civet coffee (Kopi Luwak).

In fact, its principle is also very simple, that is, the use of lactic acid bacteria and digestive juices in the digestive tract of animals instead of machine or water washing to remove pectin from the pulp and the surface of pods. These beans are excreted with the feces, and after washing, they are precious grains of fermented beans in the body. In addition to the civets, which are often heard of, there are also Phoenix-crowned pheasants, monkeys, elephants, and so on, but none of the latter have formed a scale, and only civets stand out.

The reason why it is expensive and rare is mainly because not all cats or animals can have the blessing to enjoy a coffee feast, only the wild animal civet has this ability, and the time and place of their haunting is mysterious, and the number is decreasing. Its biggest taste characteristic is the flavor is gentle, the taste multiplies, of course its basic flavor also depends on the kind of coffee the fragrant cat eats.

Whether at home or abroad, a cup of Kopi Luwak or shit-like coffee is expensive, so many people take advantage of this business opportunity and begin to catch and breed civets in large quantities, and keep feeding coffee beans, thus generating more Kopi Luwak to make a profit. It is extremely cruel.

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