Costa Rican Coffee Bean Sonora Coffee Manor Vera Saatchi hand flushing parameters
Vera Shatch with a beautiful name, few people have drunk it, right?
This is a coffee variety, a rare variety first found in the western valley of Costa Rica in the 1960s. It is a variety of bourbon. It was first planted by someone who could not be tested. There is a gift of God in the place, and it is called the coffee bean of God.
The new batch of Vera Saatchi, using yellow honey treatment, medium roasting, sour taste will not be too sharp, highlight the typical smooth texture of honey-treated coffee, body medium.
Brewing: filter cup Harrio V60 Bonavita electronically controlled hand pot, brewing temperature 90 ℃, spout as close as possible to coffee powder, brewing time 2 minutes (including steaming for 30 seconds)
The mouth is full of brown sugar, floral aromas, almonds, black tea, oranges and sweet spices, mild acidity and syrup taste. The flavor is very clean, almost without any miscellaneous smell. It should be said that it is far more than the ordinary Tara Zhu, which is a surprise to us from Costa Rica.
Product introduction--
Producing area: central valley
Manor: Sonora
Treatment method: solarization treatment
Baking: medium baking
Grading: extremely hard beans
Product type: Vera Saatchi
Haiba: 1600 meters
Harvest time: from December to February every year, after arriving in mainland China in June
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