Nicaraguan Secret Manor Information Natural decaffeinated honey treats pointed bourbon flavor

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Nicaragua La Escondida Laurina Pulped Natural

Brief introduction

2017 Secret Manor Natural decaffeinated [pointed bourbon] species arrive!

Pointed bourbon original text Laurina (sound: Lorina) or Bourbon Pointu, her caffeine content is only about 0.6%, the general Arabica variety caffeine content is about 1% Mel 1.2%, and Luo species is more than 2%, in order to confirm the caffeine content, we specially submit this batch of pointed bourbon together with other varieties of the same manor for inspection, the results show that the rumors are true! It is true that the caffeine in pointed bourbon is 40% less and more than 50% less than that of traditional Arabs! This is a great blessing for the low-caffeine people! In general, the source of caffeinated coffee is chemical treatment or water treatment or carbon dioxide treatment. Chemical treatment makes people doubt. Low-caffeinated coffee treated by water or carbon dioxide has more or less lost its flavor. now the natural low-caffeine tip bourbon comes out, not only the market demand, but also meet the expectations of low-caffeine people for high-quality flavor!

The rise of pointed bourbon is thanks to the abandonment of Japanese coffee experts and UCC coffee, who discovered and cultivated this variety on the island of Reunion! Last year we visited UCC's coffee institute in Tokyo and especially talked about the history of pointy bourbon. We also experienced the importance UCC attaches to this kind of marketing:

This batch of pointed bourbon comes from the stable Manor of Nicaragua, which is close to Lake Apanas and is located in the Jinotega district of Xinotigua, belonging to the Miresh family! Miresh's estate is not in this area, but on the other side of the horse. The manor is named Hidden because it is surrounded by many trees and there is a large forest nearby, so it is named "Hidden Manor" Finca Escondida. The following is a sign of the beauty of the manor:

Manor information:

Administrative region: Lipululo of Jinotega province

Manor Manager: Boanerje Martinez Montenegro

Coffee planting area: 92 Manzanas

Protected Area: 3 Manzanas

Altitude: 975m to 1230 m

This batch harvest: January 2017

Average annual temperature: the average high temperature is 27 degrees C, the lowest temperature is 16 degrees C.

Coffee varieties: natural low caffeine-pointed bourbon-Laurina

Other varieties include: Bourbon,Java,Caturra,Catuai

Batch code: 1802 (direct coffee batch)

Treatment: Pulped Natural (honey treatment, followed by scaffolding drying)

Cup test flavor: (M0 + baking degree)

Dry aroma: nuts, sucrose, citrus, spices

Wet fragrance: citrus, flower, raspberry, spice

Sip flavor: grapefruit, citrus, peach and sucrose sweet, floral fragrance