San Jose Manor, owned by the Miresh family of Nicaragua, introduces the flavor of tanning yellow Pacamara coffee.

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Both San Jose Manor and Lemon Tree belong to the high-quality manor of the Miresh family. Huang Pakamara was tried to plant in 2010, and the flavor evaluation after harvest is very good, and the coffee quality of the Miresh family has a good reputation. In addition to promoting the restoration of Java in Central America, in recent years, it has also planted Bourbon ancient species, low-caffeine species, and Huang Pacamara, and its contribution to the coffee industry is worthy of recognition.

Nicaragua Finca San Jose

Brief introduction

March 2017 San Jose Manor Yellow Pacamara Sun treatment

In the process of searching for beans, the discovery of lemon manor java species is an important milestone, and another excellent work to talk about is the rare yellow Pakamara species in 2013!

The following is the result picture of the waterfall of the Lemon Manor and the yellow Palamara:

Yellow Pacamara is an occasional cross between the traditional Pacamara in the manor, which is very rare. In my memory, I have only seen it at the Lemon Manor and a coffee farm in a remote mountain area of Guatemala. The Miresh family is the first coffee farmer to collect the yellow Pakamara fruit and cultivate it deliberately. At present, it is only planted in lemon trees and two estates in San Jose, and the number is still small.

The scarcity of varieties is indeed the incentive to attract buyers, but what I pursue is still the cup to test the flavor. This yellow Pacamara kind of sun treatment belongs to a small number of batches with only 2 bags, good flavor and the family's consistent high-quality control requirements, and scarcity gives us the motivation to introduce Taiwan.

The following picture shows the road to the lemon tree manor, the entrance to the manor and the young children living in the manor. Seeing outsiders visiting, they are excited to come out and have a look! There are also interesting pictures of visiting Lemon Tree Manor in a big truck, because the terrain is steep and far away, so we all climb into the truck for a special journey:

And San Jose Manor is located in the beautiful Apanas Lake Highland, the scenery is very beautiful, the first visit to this beautiful manor approaching noon, the water vapor, can not be clear

Shoot the lake view, every afternoon visit, the most look forward to is the lake view of the sunset!

The steep and fertile volcanic soil along the way gives the San Jose coffee fruit a delicate and sweet taste.

I have known the third generation Erwin of the estate for more than 14 years and have been able to continue to introduce these good coffee, not only because of his friendship, but also on the basis of his insistence on the quality of coffee.

The following is the basic information and cup test taste of 2016 lemon tree yellow Pacamara species:

Manor name: Finca San Jose (San Jose Manor)

The manor was founded in 1932.

Farm manager: Jesus Antonio Cruz

Altitude: 1250-1400 m

Variety: yellow Pacamara, Yellow Pacamara

Batch: Orsir Lot (exclusive batch)

Treatment method: solarization treatment

Rear drying: Sun Dried-African Bed

Harvest time: 2016

Picking method: picking by hand, picking one by one

Marked with Yellow Pacamara lot 3916-Orsir Direct Trade lot.

The taste of the cup:

Shallow baked M0 +

Dry fragrance: freshness, pink flowers, sweet sucrose

Wet fragrance: fruity, sweet peach

Sipping: the sweetness is very good, the flavor of sweet peach and fruit with seed is rich, the flower aroma stays in the nose, honey and fat feel very good.

Medium baked M

Dry fragrance: spices, hard peaches, maple syrup sweet, vanilla

Wet fragrance: spices, nuts, chocolate

Sipping: Apple aroma is very special, oil is very full, peach flavor is rich, honey sucrose sweet is very long, spice flavor delicate high temperature to low temperature balance is very good, unconsciously drank up.