Yega Chuefei Bocacelinka Water washing Station Information introduction to the flavor and taste characteristics of water washing Yega

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Ethiopia Yirgacheffe Burka Silinga

Brief introduction

2016, Bokasilinka Yegashev, Ethiopia! Burka Silinga Micro lot!

Yirgacheff- Yegashev is a famous water-washed bean producing area in Ethiopia, where coffee is famous for its floral aroma and bright fruit flavor. before the rose summer seed (Geisha) became famous, Yejashev was indeed the leader or leader of the fragrance, and I would say that it still is.

This batch of Bocacilinka water washing Yega is from the Burka Silinga water washing plant, which is located in the Halanja Mountains (Harenja), which is located in Qiaofi.

The terrain is about 1850 to 1900 meters, in fact, the whole Yega area is very high above sea level, at least you must prepare a thin coat, because only when the sun is hot in the afternoon during the day, you will feel hot and cold sooner or later or in foggy weather.

The Bocacelinka water washing station has reached about the production season, and about 500 coffee farmers will send coffee fruits for treatment. in the whole pressing area, it is a medium-sized treatment station. The area of orchards owned by coffee farmers is very small, and the largest is less than 2 mu of land. due to the low temperature in the morning and evening, the fermentation time is sometimes as long as 48 hours to complete the degumming layer and post-washing stage. After that, all the high scaffolding is used to do the sun drying.

This batch of washed beans is very interesting, her sweetness and nuclear fruit flavor are particularly prominent, the flower fragrance is more hidden and will be revealed in the aftertaste, very special! We specially introduced it as the outpost batch of 2016 new batch!

The following is the introduction of the flavor of this batch of Bosicacilinka washing Yega:

Country: Ethiopia

Production area: Yirgacheffee- Halanjia Mountains (Harenja)

Processing site: Burka Silinga- Boca Cilinka

Treatment: sun drying of scaffolding at the back of Washed

Harvest: 2015

Variety: native species

Altitude: 1850-1900 m

Cup test flavor: honey sweet, lime, peach, white flowers, alpine tea, delicate, long-lasting aftertaste fruit juice!