Xidamo Guji producing area Sasha Bar processing factory information Sasha Bar Top Sun Coffee Flavor

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Ethiopia Oromia Region Washing Station Natural process

Brief introduction

In 2016, the Ethiopian Onomia Sasha Bar is top of the sun!

The newly arrived salsa bar suntan is full of sweetness and lasting aroma, which is 100% attractive!

Sasha Bar is a processing plant located in Guji District of Sidamo. Few direct purchasers visited before 2013, mainly due to the rough road to the processing site and wet rain, not even 4x4 jeeps, and low annual processing capacity, which is also one of the reasons buyers ignore.

The salsa bar sun, which just arrived in 2016, was the only second batch last year. The fruit growers around the processing plant sold the coffee fruit to the salsa bar, and then the field manager decided to use traditional washing treatment or full sun exposure, which is 1800 meters above sea level. but sometimes the fog is very heavy, or it rains, so that the sun batch is difficult to last, and the sun needs 20 days of continuous exposure and turning. The owner of Sasha Bar decided that only when he acquired the best fruit could he be treated in the sun. Good quality = good price. Obviously, he deeply understood this truth.

The salsa bar sun which has just arrived in 2016 has a strong sense of touch, charming black fruit sweetness and lasting aftertaste, which can be called one of the masterpieces of 2016 African sun beans.

The following is the information and flavor description of the top sun of this batch of salsa bar:

Country: Ethiopia

Production area: Sidamo, Guji

Bean name: Sasha Bar Top Sun

Processing field: Sasaba washing station

Harvest time: 2015

Variety: native original species

Treatment: solarization (whole scaffolding solarization for 20 days)

Altitude: 1800 m

Annual rainfall: 1800-2500mm

The cup tests the flavor:

Dry / wet aroma: berries, honey, flower and fruit tea

Sipping flavor: sweet candy, BlackBerry, sweet honey, obvious aroma, sweet peach, lingering finish.