Introduction to the data and information of Kona, Hawaii, the flavor characteristics of XF tanning Kona coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Hawaii Kona Mico Lot Natural XF Grade
What we are going to introduce today is the unique Hawaiian Kona Kona Coffee Sun treatment.
Natural Process, that is, sun treatment, coffee and cherries are harvested and dried directly on the scaffolding. This batch of micro-sun Kona is dried for about 20 days, and then stored in a cool warehouse for another 50 days after ripening, and then shelled, graded and airlifted to Taiwan.
This batch of tankona comes from Bob, which previously supplied us with PN treatment. His Kona beans were harvested very late, and their sweetness was more obvious than those in the same area, especially the greasy feeling and fruit flavor, so Bob used to say: mine is sweet Kona!
Bob family, in the Kealakekua high altitude area, grow coffee for more than 35 years. In recent years, due to rotation adjustment of manor coffee trees, they have harvested a small amount of cherries, less than 50 bags, so almost all of them are sold to Greenwell, but also because of the small number, he can cooperate with us to make some unique treatments. Honey treatment (Sweet PN) 4 years ago and 2016 micro batches of sun drying are examples of our cooperation with Bob.
Cup test reports for the following batches of sunburn cones:
Producing area: Kona Kealakekua-(Big Island District of Hawaii)
Producer: Bob family farm, directly negotiate the purchase batch.
Grade: Extra Fancy,Orsir Specialty lot (selected batch)
Treatment method: Natural Process method, solarization method
Variety: Kona Typica
Harvest time: December 2015-January 2016
Cup side report: M baking degree, baking time 12 minutes
Dry incense: caramel, honey, fresh cream, spices
Wet fragrance: vanilla, chocolate, caramel, tropical fruit, candied fruit, sweet spices
Sipping: good grease, caramel, jelly, chocolate, vanilla plants, apples, variety of sweetness and full finish.
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Kona Greenwell Manor, Hawaii, United States Information XF Grade Water washed Kona Coffee Bean grading system
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Hawaii Kona Greenwell XF Grade October 2017, carefully selected Hawaii Greenwell estate's latest Kona\ Kona\ Kona coffee Extra Fancy selected batch airlifted delivery. Greenwell Manor, which has a history of 150 years, has participated in and won many universities in Europe and the United States.
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Indonesia Lindong Manning Coffee Flavor Sumatra Toba Lake Coffee cultivation purchase system
Exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Indonesia Sumatra Lington Mandheling Lin Dong Manning, as the name implies, is to Lintong Nihuta District (referred to as Lin Dong District) as the distribution center, Lin Dong is located in the south and west of the Toba Lake District, the elevation is also high, and there are even coffee plantations over 1400 meters in the surrounding mountains. Lin Dongman
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