Introduction to the cultivation of bluebells manor in El Salvador the characteristics of coffee in the Santa Ana volcanic area of El Salvador
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Salvatore's Campanula Estate CoE winning coffee bean is one of the most amazing beans I've ever had, aside from Geishia Geisha, and I can't stop thinking about her. Also because of this Campanula Estate beans, I blindly believe that El Salvador beans are very good (automatic Campanula XD) but the limited number is cruel…Campanula Estate coffee is not available at Osher, you have to order it first, they will roast, grow beans, package, unless occasionally lucky, otherwise it is not often seen. Osher also sells this raw bean, but it is expensive. If you lose your mind and lose a big bag some other time ~XD
2010 El Salvador CoE Winners La Campanula estate is an ultra-high elevation estate in El Salvador, more than 1,650 meters above sea level, the 2010 winning batch, even planted in an environment of 1,750 Michael, the 2010 CoE winning batch, many people are interested in her Kenyan flavor, especially familiar with her coffee customers are waiting for him.
Due to the high altitude and cold climate, coffee trees bear low fruit, most of which are planted for this height and wind resistance, Bourbon and Typica, with a small number of Kenyan SL varieties specially adapted to high altitude and heavy rain, and Pacamara, which has become popular in Central America in recent years. The winning CoE batch of Campanula was a mix of Bourbon, Kenya and Pacamara to participate in the national competition. With excellent quality and unique flavor, it won the prize!
The Lima Family has been operating coffee plantations in all major coffee producing regions of the country since 1900 and has been operating for more than 100 years. The original forest of Campanula Estate was purchased in the 1990s. At that time, Campanula Estate was still a wild world with abundant native plants and high cold trees. Due to the lack of human footprints and the adjacent area being a national park, it became a wildlife sanctuary. In 2007, the first purchase of Campanula superior manor beans by Osher was introduced into China.
Campanula Manor is located in Santa Ana volcanic area. Because volcanoes still erupt, they are often covered with volcanic ash, which makes the soil of the manor quite fertile. Santa Ana volcano is very famous and important. When talking about El Salvador's high-altitude boutique manor, Santa Ana must be mentioned. She belongs to a conical layered volcano. The eruption in 2005 frightened many people. The volcanic eruption caused casualties among mountain people and severely damaged the coffee garden in the slurry area. Fortunately, the harvest condition is good every other year. And the high altitude area is of excellent quality. The 2008 CoE champion Neverland Manor also comes from this area. Campanula Manor also belongs to the manor group of this block.
Winners of Campanula Manor:
Country: El Salvador
Name of estate: Finca La Campánula
Owner: Sociadad Lima Y Socios
Name: 19 (2010 CoE National Competition)
City: Santa Ana
Production area: Apaneca-Ilamatepec
Estate area: 35 hectares
Altitude: 1,750 m
Cultivated varieties: Bourbón/Pacamara/Kenia
Treatment method: washing
Final Score: 85.07
Osher Coffee Cup Test Report:
Roasting method: one burst of beans in the middle, Osher M0 roast (Cinnamon roast), baking time 12 minutes.
Dry fragrance: vanilla plants, flowers, spices sweet, grapes
Wet aroma: elegant magnolia, grape, caramel, berry fruit
Sip: clean, sweet berry, dark chocolate, citrus sweet, plum juicy, berry sour, honey grape, toffee, tropical fruit sweet, light floral, berry chocolate, sweet berry and plum juicy finish
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Professional baristas follow the Coffee Workshop (Wechat official account cafe_style) is determined to become a leader in Costa Rican coffee, Don Mayo processing plant, although 15 years old, but it is actually a young processing plant-the family cooperative was founded in 1994, but did not set up its own processing plant until 2005. The processing plant is located in the north of Tarazhu-San Marcos town.
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Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) La Concordia H.I.U El Coffee has always been one of my personal favorite coffee producing countries, before has been very fond of bluebells manor (Finca La Companula Estate) beans, in addition to his name poetic charm, C.O.E award-winning manor's blessing
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