The characteristics of the original species of bourbon coffee detailed description of bourbon coffee trees
Variety: bourbon
Related: primitive species
Origin: bourbon Island
Grow at the best: 800 meters and above
Type: original species
Most common in: suitable for coffee growing all over the world
Main colors: red, yellow and orange, but mainly red
Fruit size: average
Leaf self-characteristics: wide and short
Plants: primitive species
Pay special attention to:
Bourbon species, which are native to bourbon or Ethiopia, are susceptible to insect pests and diseases and have low yields. Some data show that yellow bourbon produces more than red bourbon and orange bourbon, but red bourbon is the most common variety. Bourbon species are closely related to SL28,Typica and Cattura. Because it produces less in the right environment, it tends to produce very high-quality cups (there is evidence that lower yields tend to lead to higher quality, because plants can absorb nutrients from the land more effectively).
The typical bourbon species is characterized by low alcohol (low body), balance (balanced), and obvious sweetness (sweet). It is a good base bean for espresso coffee.
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The origin of the name of yellow bourbon coffee bean basic flavor and taste characteristics of yellow bourbon varieties
Yellow bourbon (BourbonAmarello): the English name can also be written as [YellowBourbon]. It is suitable for both shallow and deep baking. It is a bourbon variety of yellow skin unique to the state of Sao Paulo, Brazil. Generally speaking, coffee fruit turns red when it is ripe, but yellow bourbon does not turn red when it is ripe.
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How does Kaddura coffee bean taste and flavor? bourbon single gene variant-Kaddura
Kaddura's taste is full of fruit, sour berries, a little spiny, the finish is full of blueberries, raw beans look hard green, this is the most important feature of Kaddura. Kaddura, a single gene variant of Bourbon bourbon, was discovered in Brazil in 50 years, production capacity and disease resistance.
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