Introduction to the Coffee planting treatment of San Teresa Manor in Panama the flavor characteristics of Kaduai coffee beans in Pokuit area
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Location of FST Santa Teresa\ Santa Teresa Manor in Panama
Finca Santa Teresa, located in the Santa Clara district (Santa Clara) on the border between Panama and Costa Rica, is owned by Juan Pablo Berard and his daughter Maria Luisia, who jointly operate a 100-hectare coffee estate and reserve 25 hectares of primeval forest as a habitat for animals and plants. Coffee varieties are Caturra / Catuai / Geisha. The estate has numerous award-winning records and is keen on education, joining the non-profit organization the NGO, where Casa Esperanza provides him with two teachers. Juan Pablo builds school buildings to provide books and meals, and is committed to local education. The acreage of the manor is small, but although the sparrow has its own processing plant, it can do everything from berries to sacks, and most of its employees are local residents at the border and are taken care of by the owners of the park.
Coffee cultivation in St. Teresa's Manor
Located at high altitudes, Finca Santa Teresa, FST has a unique rich black volcanic soil and is moistened by Pacific and Atlantic winds, which leads to high-quality coffee. Located in beautiful valleys and ridges, St. Teresa creates a variety of different microclimates and gives each micro batch of boutique coffee beans a different personality.
St. Teresa uses environmentally friendly planting and raw bean treatment, and all waste related to the production process is recycled as fertilizer or fuel. In addition, St. Teresa provides free meals, medical care, accommodation, transportation, public utilities and education for all employees. There is also a school for the children of employees on the farm, so that farmers can devote themselves to taking care of coffee trees without having to worry about the situation at home.
Description of the flavor of washed Kaddura / Kaduai coffee in St. Teresa's manor
This micro-batch of Finca Santa Teresa washed Kaddura / Kaduai coffee has a unique flavor and has won numerous awards in Panama's annual Excellence Cup CoE Competition. Its flavor features: strawberry flowers, cream-roasted nuts with sweet sugar, milk chocolate and pleasant sweet and sour taste.
Flavor description:
Dry aromas with aromas of caramel and citrus.
On the entrance, you can feel the fresh aromas of lime, orange, orange peel and other citrus fruits, roasted nuts, creamy cocoa tail, the overall taste is smooth, is a typical washed Panama.
Award record of St. Teresa's Manor:
2013 Best of Panama-
Third place (Geisha Natural)
Fourth place (Geisha Honey)
No. 6 (Geisha Lavado)
2012-World Barista Champion use (FST Geisha)
2012 Best of Panama-fourth (Geisha)
2011 Best of Panama-third place
2007 Best of Panama-sixth
2005 Best of Panama-fourth
Product name: Santa Teresa Manor in Panama washed Kaddura / Kaduai seed
(Panama Finca Santa Teresa Caturra/Catuai Washed)
Region: Santa Clara (Santa Clara) producing area, La Amistad
Variety: Kaddura / Kaduai seed washing method
Production: St. Teresa Manor (Finca Santa Teresa)
Altitude: 1400 to 1500m
Grade: high altitude Top (SHB)
Scale: 100 hectares
Treatment: washing
Harvest: Nipple A
Flavor features: strawberry flowers, cream baked nuts with sweet sugar, milk chocolate, pleasant sweet and sour feeling.
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