Isopiaga Coffee Bean Flavor introduction to Zege's' Holy Coffee'

Sacred coffee

Zege is a small peninsula on the edge of Lake Lake Tana. In the past decade, the problem of deforestation has been serious, but the rainforest on the Zege Peninsula has been spared. The reason is rumored to be related to a legend. It is said that the saint Betre Maryam divided his walking stick into three here, and the top part fell to form the first coffee tree in the Zege area. This is a story recorded in the murals in the seven monasteries of Zege and in ancient books. In addition to the strong religious environment, the coffee tree formed by the saint's walking stick seems to defend and depend on the surrounding forest.

Coffee from the Zege forest is cultivated and produced by missionaries on the peninsula and local farmers, originally for self-sufficiency or to grow coffee at the local market exchange. In recent years, with the support of the World residents' Social Organization (World Habitant Society), Zege Forest Coffee has also become part of the project promoted by the organization. Promise to protect the rainforest, regional development, sustainable tourism, attach importance to the maintenance of monasteries and art assets handed down to this day, and consolidate its unique "sacred" lineage.

Zege coffee is produced every two years, is the oldest coffee native species, with a hint of red wine aroma, supple, mellow, round, soft sour taste, fruit aroma overflowing. Tasting at different time points and temperatures, the taste is very different, and it is a coffee with high waiting value.

Country: Ethiopia

Origin: Lake Tana Zege Peninsula

Treatment: insolation