Coffee from Cuzco, Peru, taste, flavor, Peruvian organic coffee hand-brewing parameters
-Peru
Washed Peruvian beans are best known for Chanchamayo in the middle and Cuzco in the south, and there are also some good organic coffee in the north. Peruvian beans have a soft to sharp sour taste, thin to medium texture, good taste and aroma, is a good comprehensive ingredients.
Peruvian organic (Organic Peru): Chan tea Mayu producing area, primary forest shade growth, slow maturity, high hardness, natural cultivation, water washing and refinement. Soft nutty aromas, chocolate, hazelnut flavor, long finish of cut tobacco.
Peruvian organic coffee hand: 15g coffee powder ratio 1:16 90 °water steaming for 27 seconds to 105third stage water injection to 240tail end
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Introduction to the taste and flavor of Peruvian organic washed coffee
Peruvian beans washed in Peru are best known for Chanchamayo in the middle and Cuzco in the south, and there are also some good organic coffee in the north. Peruvian beans have a soft to sharp sour taste, thin to medium texture, good taste and aroma, is a good comprehensive ingredients. Peruvian Organic (Organic Peru): Chan Tea Mayo producing area, formerly
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Introduction of coffee flavor and taste of Coatepec and Huatusco coffee in Mexico
Mexico is a major coffee producer in Central America. The coffee here is comfortable and fragrant. The selected Mexican coffee is Coatepec, Huatusco and Orizaba, among which Cottpe is considered to be one of the best in the world. Superior quality beans: Mexican Aldora flavor characteristics: large grains and strong sweet and sour, strong flavor. Best frying
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