Introduction to the flavor and taste of coffee beans treated with 90 + patent honey

90 + lotus lock

The origin of the name: the development of Lotus Solkiln flavor is modelled on the unstained lotus, a perennial aquatic plant that is sometimes mistaken for water lilies. Although the rose summer processed by the 90 + Solkiln method dries the fresh fruit directly, which is similar to the traditional sun drying method, the coffee beans do not look much different from the washing method. The Solkiln method eliminates the effects of the humid environment common in Panama on coffee by artificially creating a microenvironment in which temperature and humidity can be finely controlled. Similarly, the lotus itself can adapt to the environment of human or other warm-blooded animals by adjusting the temperature of its petals. Lotus SK breaks the usual experience of imitating Ethiopian washing or solarization, as well as the impression of the basic flavor of Rosa Rosa. In the process of naming "Lotus SK", we were also influenced by a song called "Lotus Flower" from the British band Radio Commander in Oxford. This song mainly expresses people's pursuit of inner relief, freedom, low-key survival and love of music and sensory enjoyment of life, just like this coffee, people who want to drink it can also experience such a state of mind, the MV of the song presents a pure and varied way of expression of music, if you have the opportunity to see this MV.

Origin: ninety + Rosa Manor in Panama

Altitude: 1250-1650m

Variety: original variety of Ethiopian heirloom

Treatment method: 90 + patent Solkiln honey treatment. The house uses special equipment to control the temperature and humidity to prolong the drying time, improving the taste while keeping it as clean as washing.

Taste characteristics: mixed aromas of figs and honey, with rich layers of melon, kiwifruit and slightly tropical fruits on the palate.