Why are 90 + Juliet hand punching parameters and techniques called Juliet?
90 + Juliet
The origin of the name: in the Rose Summer Manor of Ninety +, there is a road from the farm house to the coffee dry area. When you walk on this road, you will see a row of extraordinarily beautiful mandala. In the evening, these bell-shaped flowers give off an intoxicating aroma that only lasts for an hour or so. We jokingly call this flower fragrance "beauty of the night". There is another legend about mandala. It is said that a native Panamanian tribe will put the flower under his pillow to protect himself from harm when he sleeps at night. They believe that the mandala has a special energy to protect the family. In addition to Mandala, belladonna, celestial fairies and Mandrake also belong to the "witchgrass" family, and because these plants are thought to have mystical powers, they are often used by wizards to make magic drinks. Mandala is an essential ingredient for wizards to prepare love potions. People who drink love potions can get loved ones, but mandas are often blended by wizards into a poison that can lead to madness or death. Once when we were doing a small steam flavor evaluation of a coffee in the sensory lab, we suddenly smelled a mixture of honeysuckle, orange, milk chocolate and flowers in the coffee, which brought us back to the evening on the road with mandala. Its soft and feminine taste immerses us for a long time in the tragic love story of Romeo and Juliet, which is the mandala flower and Shakespeare, so we named this coffee Juliet Coffee.
Origin: ninety + Rosa Manor in Panama
Altitude: 1250-1650m
Variety: original variety of Ethiopian heirloom
Treatment method: honey treatment
Taste characteristics: on the basis of the flavor of the rose summer seed itself, it is full of floral smell, and the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.

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Introduction to the taste and flavor of 90 + Romeki, the source of the name.
Romic Origin: 90 + Ethiopian varieties: MixedHeirloom mixed native species altitude: 1750-1900m treatment method: washing flavor: lemon sugar, green tea, almonds, crisp
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Introduction to the flavor and taste of coffee beans treated with 90 + patent honey
The origin of the name: the development of Lotus Solkiln flavor is modelled on the unstained lotus, a perennial aquatic plant that is sometimes mistaken for water lilies. Although the rose summer processed by the 90 + Solkiln method dries the fresh fruit directly, which is similar to the traditional sun drying method, the coffee beans do not look much different from the washing method. Solkiln method through artificial creation
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