Ninety + coffee bean grading system ninety + based on what grading
Level 7: harvested in a single production area. The rare varieties with meticulous taste and special flavor are selected by hand and then treated by Ninety Plus to reach the standard of "90 +".
Level 12: harvest in a single production area. This grade of beans must be a good taste that every coffee maker will never forget. Hatchilla is a good representative.
Level 21 and Level 39 are mostly "ninety +" Gesha varieties planted in Panamanian estates. Ethiopian Nekisse Red processed by special Red also belongs to Level 39 (L39).
Level 95, Level 195 (195) are beans in the advanced microenvironment of the Panamanian manor, which are processed by patented drying technology after a long screening process. Reach the top taste standard in the design. Most of them will be processed under the personal care of founder Joseph. The annual output may only reach about ten to dozens of kilograms. It's a collection.
- Prev
Introduction to the flavor and taste of coffee beans treated with 90 + patent honey
The origin of the name: the development of Lotus Solkiln flavor is modelled on the unstained lotus, a perennial aquatic plant that is sometimes mistaken for water lilies. Although the rose summer processed by the 90 + Solkiln method dries the fresh fruit directly, which is similar to the traditional sun drying method, the coffee beans do not look much different from the washing method. Solkiln method through artificial creation
- Next
The Origin of the name of Celia Coffee beans introduction to the flavor of 90+Level 95 coffee beans
Siria Sillvia Solkiln N2 Level 95: Sillvia Coffee is the result of our first Solkiln treatment of coffee from plot 11 in Rosa Manor in 2012. All the coffee in this plot was processed at the same time, but in the end only 25 kilograms of coffee with special flavor was successfully obtained. In 2013, we learned that in this season
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?