Coffee review

Information material of Ethiopia Kongjia processing Plant description of Flavor of King of Africa Sun-dried Coffee beans

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional baristas please follow the coffee workshop (Wechat official account cafe_style) King of Ethiopia Africa tanning processing plant G1 Ethiopian coffee is mainly produced in eight major areas: Ekempti, Limu, Illubabor, Djimma, Harrar, eppi/Bebeka, Sidamo, Yirgacheffe. Ethiopian coffee is highly rated in China, especially

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Ethiopian King of Africa Sun Hole processing Plant G1

There are eight major coffee producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, eppi/Bebeka, Sidamo and Yirgacheffe.

Ethiopian coffee is highly rated in China, especially the Chinese people are particularly interested in and love the three famous producing areas of Ethiopia, namely Harrar, Sidamo and Yirgacheffe. Sidama province is located in the south of Ethiopia, with Arsi province in the north, Bale province in the east and Gamu Gofa province in the west. The jurisdiction of Sidama province includes two well-known producing areas, Yirgacheffe and Kochere. The industry is dominated by agriculture, and the coffee growing area is located around the East African Great Rift Valley (Great Rift Valley).

Konga is located in a small area of Gedeo in the town of Yegashev in southern Ethiopia, where more than 600 small farmers produce coffee batches with amazing performance. Carefully select fully ripe coffee cherries, carefully pick out defective beans in the process of scaffolding, improve flavor cleanliness and consistency, and ensure that each batch is of the best quality. The high altitude growth environment and the excellent genes of local native species make Konga bright and juicy, and the sun-drying treatment adds rich and strong fruit tone.

Country: Ethiopia

Production area: Konga

Altitude: 1900-2100m

Variety: Ethiopian native species (Heirloom)

Treatment: insolation

. Flavor: strawberry, blueberry rich tropical fruit flavor, floral aroma, solid taste, rum, cocoa, strong berry tea notes

* shallow baking: the rich fruit flavors of strawberries, blueberries and ripe berries explode like a fruit bomb in the mouth, with a silky texture, clean and balanced taste and a long, lively and varied finish.

* Baking sharing: shallow baking

0