Introduction of Peruvian Huning Coffee producing area Information description of Peruvian Alpine Coffee Flavor

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Peruvian alpine farmers wash Peru Norte G1

The Peruvian alpine farmer Peru Norte G1 comes from Chanchamayo (also known as La Merced) in the Junin producing area, located in western South America, with the Andes stretching from north to south. The town is located 350km north of Lima. This area is covered with mountains and jungles. Although it is located in the tropical rain forest, it grows high above sea level and maintains a suitable annual temperature and rainfall. It is the most famous and best-quality coffee-producing region in Peru. Located in western South America, the Andes range from north to south.

Most small coffee farmers in Peru own only about two hectares of farmland each; because they are poor and unable to buy chemical fertilizers or pesticides, almost all of them are organic farming and process and sell their output through cooperatives. Peru is the world's largest exporter of organic and fair trade coffee.

Peruvian alpine small farmer coffee varieties

The main varieties are Typica and Caturra,Typica Tibica, which is native to Ethiopia, while Caturra Kaddura is a Bourbon bourbon mutant found in Brazil. Its flavor: berries, nuts, caramel sweetness, smooth cream, mild freshness, balanced taste, washed alpine beans.

After four different baking degree test cups, the four kinds of flavor are very rich, suitable for different baking degree of taste, very shallow baking performance is more fresh and elegant aroma, it is worth trying.

The deeper baking degree is soft in the fruit acidity, while increasing the proportion of drupe and creamy caramel aromas.

This organic washed Peruvian coffee bean comes from the town of Chichamayu in the Junin producing area, which is the most famous and best quality area of several coffee producing areas in Peru.

Most Peruvian coffee farmers, who each own only about two hectares of farmland, are almost all organic because they are poor and unable to buy chemical fertilizers or pesticides, and process and sell their output through cooperatives. Peruvian coffee is generally characterized by a full and balanced taste with a low defect rate.

Flavor description of Peruvian Alpine Farmer's Coffee

* palate: well-balanced, floral flavor, sweet fruit acid caramel, berries and nuts, smooth cream.

* Baking sharing: the end of an explosion ~

* Commodity specifications

Country: Peru

Product name: Peruvian alpine small farmers organic

Producing area: northern Norte

Grade: organic G1

Treatment: washing

Altitude: 1200 m

Variety: Caturra & Typica