Hunin Learn more about Hunin
-
How to process Peruvian beans? how to divide the grades of Peruvian beans?
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) altitude: 900-2050m harvest: March-September varieties: Typica,Caturra, Bourbon, Panha Mengnuo, Catua JUNIN Hunin this area produces about 20% of the coffee in Peru, 25% of the coffee, which is produced in the rainforest. The area suffered from guerrillas in the 1980s and 1990s.
2017-06-17 Peru single bean how processing grading division specialty coffee communication -
The background of Secret Satipo Coffee producing area introduces the characteristics of Satipo
Satipo is a Peruvian town located in the Hunin region in the central part of the country. It is the capital of Satipo province and is 628m above sea level. The producing area is located to the east of the Andes, between the San Martin area in the north and the Cusco area in the south, and is part of the Huning coffee growing area, where the culture is very diverse. Coffee is an important crop here, as well as cocoa
2020-07-03 Secret Sadie Coffee producing area background introduction characteristics Satipo -
Differences in different growing areas of Peruvian Organic Coffee how to drink Peruvian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) region: northern Peru Andes Lambayek, Cajamaca, Amazon and San Martin and other regional varieties: top Arabica: organically cultivated coffee (American OCIA certification) + Fair Trade easy coffee (Fair Trade Certification) treatment: washing production
2018-11-08 Peru organic coffee different planting region difference how professional -
Differences between Peruvian Coffee producing areas and Coffee Bean Flavor characteristics of Peruvian Coffee producing areas
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Peruvian coffee producing areas North, Central and South Coffee planting area accounts for 43% of Peru, including the Amazonas, Cajamarca, Piura and San Martin districts.
2018-07-22 Peru coffee producing areas coffee beans flavor performance differences characteristics detailed explanation professional -
Introduction to the treatment method of planting and Development History of Peruvian single Bean Flavor description
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Peru Peruvian population: 30475000 except for the main areas listed below, the output quality of a few other producing areas is low and not up to the recognized level. Some people may argue that Peru can cope well with warming climate change and that there is a lot of land at high elevations.
2017-06-14 Peru single bean flavor description variety planting development history producing area treatment -
Introduction of Peruvian Huning Coffee producing area Information description of Peruvian Alpine Coffee Flavor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Peruvian alpine small farmers washed Peru Norte G1 this Peruvian alpine small farmers washed Peru Norte G1 from Chanchamayo, also known as La Merced, in the Junin region, located in western South America, with the Andes stretching from the north to the south. The town is located in Lim
2017-11-14 Peru Hunin coffee producing areas information materials introductions mountains small farmers flavor -
Introduction to Peruvian Organic Coffee Cooperatives in the North, Central and South of Peru
Professional coffee knowledge exchange more coffee bean information follow coffee workshop (Wechat official account cafe_style) Peru began to export coffee in 1887 and is now the eighth largest producer and the world's largest exporter of organic coffee, with an annual volume of 2 million bags, accounting for 5 per cent of total exports. More than 1/3 of the country's coffee is grown in the Cajamarca region in the north and in the south.
2019-03-04 Peru coffee producing areas south-central species differences organic cooperatives introduction -
Champion recommended Peruvian coffee bean flavor and taste characteristics Peruvian coffee bean output and historical development story
What's so special about the coffee beans that the champions have agreed on? On April 1st, three-time Australian barista champion Hugh Kelly released an ins, praising a coffee bean from Peru. What is so special about coffee in this country? Today, let Qianjie lead us to get to know Peruvian coffee again. The Peruvian Andes grow high-altitude coffee.
2021-07-14 Champion recommendation Peru coffee beans flavor taste characteristics yield history development -
Introduction of Peruvian boutique coffee bean flavor and taste manor area
Independence was declared on July 28, 1821, and the Republic of Peru was established. On October 28, 1835, Bolivia and Peru formally merged, known as the Confederacy of Peru and Bolivia. On February 20, 1839, the Confederacy completely disintegrated. Slavery was abolished in 1854. From 1879 to 1883, Peru joined Bolivia and Chile in the South American Pacific War for saltpeter production. After Peru's defeat, Chile captured the world.
2016-08-22 Taste balance Peru boutique coffee beans flavor taste manor producing area introduction -
Taste characteristics of Peruvian coffee with smooth taste introduction of fine coffee beans and organic coffee
In 1542, the Spanish royal family set up the Government House in Lima and established the Governor's District of Peru, which became the center of Spanish colonial rule in South America. At that time, Peruvian commerce was prosperous, merchants controlled most of South America's import and export trade, and the precious metals and other goods looted by the Spaniards from South America were shipped out of Peru. The colonists encroached on land in Peru, forced the Mita system, and forced the Indians to
2016-08-16 Taste smooth Peru coffee flavor characteristics boutique coffee beans organic introduction -
Peruvian bean producing area introduces how to brew Peruvian single bean.
Exchange of professional baristas follow the coffee workshop (Wechat official account cafe_style) Peruvian coffee production: up to 98% of Peruvian coffee is grown in forest areas, most of the producers are small farmers. Peru's finest coffee is produced in Chanchmayo, Cuzco, Norte and Puno. Most Peruvian coffee is
2017-06-17 Peru single bean producing area introduction how brewing professional coffee communication attention -
Do Peruvian beans taste good? the planting and processing of Peruvian beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The highest quality coffee in Peru is produced in Chanchmayo, Cuzco, Norte and Puno. Most Peruvian coffee is grown under natural conditions, but it is also difficult to confirm the cultivation of all coffee trees. Coffee grown under natural conditions
2017-06-17 Peru single bean delicious planting processing situation professional coffee communication attention -
What kind of Peruvian bean baking suggestions are there in Peru's single bean manor?
Professional baristas please follow the coffee workshop (official Wechat account cafe_style) suggest roasting methods: medium to deep roasting, can be made into high-quality mixed coffee suitable for a variety of uses ★: general Peruvian coffee market: private Peruvian coffee exporters Chamber of Commerce (ComeradeExportadoresdeCafedelPeru) has been established, which is committed to improving the quality of coffee.
2017-06-17 Peru single bean manor which baking advice professional coffee communication attention -
How is the planting of single bean in Peru? introduction to the award-winning situation of single bean in Peru
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) CUSCO Cusco is located in southern Peru and in some ways coffee is a legal substitute for cocaine. Most coffee is grown by small farmers, not by large estates. The region's booming tourism industry, while many tourists are on their way to Machu Picchu
2017-06-17 Peru single bean planting situation how award situation introduction specialty coffee -
Taste smooth Peruvian Coffee Flavor Manor characteristics of Organic Coffee Fine Coffee
The country is divided into 24 provinces and one directly affiliated region (Kaya). The names of the provinces are as follows: Amazon
2016-08-15 Taste smooth Peru coffee flavor manor producing area characteristic organic boutique -
A brief introduction to the Origin, Development, History and Culture of Peruvian Fine Coffee beans with balanced Taste
Peruvian coffee has a mellow taste and proper acidity, and this lukewarm coffee attitude has made more and more people like it. Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee Peru is located in western South America with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1% of the country's area. it belongs to the tropical desert region with a dry and warm climate.
2017-03-15 Taste balance Peru boutique coffee beans origin development history and culture introduction -
Introduction to the flavor and taste characteristics of Peruvian coffee recommend the method of hand brewing of Peruvian Rosa coffee beans
Flavor and taste characteristics: high-quality and balanced, palatable acidity, can be used for mixed drinks, Peruvian coffee does not have a long history, but as a rising star, Peruvian coffee is gradually opening up its popularity and entering the world. Peru is located in western South America, with a coastline of 2254 kilometers. The Andes run from north to south, and the mountains occupy
2022-08-03 Peru coffee flavor taste characteristics introduction coffee beans