Differences in different growing areas of Peruvian Organic Coffee how to drink Peruvian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Region: Rambayek, Cajamaca, Amazon and San Martin in the Andes of northern Peru
Variety: top Arabica: organic cultivated Coffee (American OCIA Certification) + Fair Trade easy Coffee (Fair Trade Certification)
Treatment: washing
Producer: northeast Central Federation of Coffee Farmers (CECANOR)
Alliance of Green Forest producers (Bosques Verdes)
Coffee cultivation in central Peru accounts for 34% of the country's total, including Vanuco (Hu á nuco), Hunin (Junin), Pasco (Pasco) and Ucayali (Ucayali).
Altitude: 800-1200 meters. Humidity: minimum 11%, maximum 12.5%. Color: grayish green.
Plant ecology (Flora): fungal plant, tree family, pineapple family, fern, orchid family.
Animal ecology (Fauna): wild turkey, parrot, parrot, rice chicken, shrub rat, wild boar, frog, snake, reptile, goose.
Coffee features: moderate mellow, moderate acidity, moderate aroma and flavor.
Coffee cultivation in the south, which accounts for 23 percent of the country's total, includes Apurimac, Ayacucho, Cusco, Madre de Dios and Puno. Altitude: 9-2050 meters.
Humidity: minimum 11.5%, maximum 12.5%. Color: grayish green, turquoise.
Plant ecology (Flora): Orchidaceae, cinchona, May orchid.
Animal ecology (Fauna): a wide variety of butterflies, crested pheasants, bespectacled bears, beaked birds, spider monkeys, macaw, parrots, woodpeckers.
Coffee features: moderate acidity, excellent mellowness, mild flavor and slightly sweet taste.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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Sidamo G3 coffee roasting suggestion how to grade Sidamo coffee?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Ethiopia is the country where coffee was first discovered, there is still a lot of wild coffee for farmers to harvest in the primeval forest, Ethiopia is a country with poverty, drought and civil war, but it is still the most important coffee producer in terms of coffee quality and output.
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Introduction of Organic Coffee in EL GUABO Guawu Community of Peru
Professional coffee knowledge exchange more coffee bean information follow coffee workshop (Wechat official account cafe_style) Peru began to export coffee in 1887 and is now the eighth largest producer and the world's largest exporter of organic coffee, with an annual volume of 2 million bags, accounting for 5 per cent of total exports. More than 1/3 of the country's coffee is grown in the Cajamarca region in the north and in the south.
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