Introduction of Organic Coffee in EL GUABO Guawu Community of Peru

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Peru began exporting coffee in 1887 and is now the eighth largest producer and the world's largest exporter of organic coffee, with an annual volume of 2 million bags, accounting for 5 per cent of total exports. More than 1/3 of the country's coffee is grown in the Cajamarca region in the north and Aprimark and Cusco in the south. The farms are mainly run by small farmers with an average size of no more than 5 hectares. The most common varieties are bourbon, Tibica, Pash and Kaddura.

Coffee can be grown up to 2200 meters and has many unique microclimates, many of which are collected and processed and sold through cooperatives, which is the current mainstream of boutique coffee. In the past 10 years, the EL GUABO Guavu community has improved the development of small batches of coffee beans on an organic basis, and often holds competitions to reward and certify growers.

Property Characteristics: farm characteristics

Farm Farm name: EL GUABO Guawu Community Organic Coffee

City City: EL GUABO Guavo

Region producing area: San Ignacio, Cajamarca, Northern Peru

Country country: Peru

Altitude altitude: 1200 m-1500 m

Certification: Organic (OCIA), Shade Grown, Smithsonian Bird Friendly

Coffee Characteristics: coffee characteristics

Variety variety: Bourbon Caturra Typica bourbon kaduratibica

Processing System treatment: Fully Washed and dried on patio is washed and dried on the scaffolding

Qianjie Coffee is recommended to brew Peruvian coffee with 88 degrees of water. The imported chocolate is sweet and mellow, with a sweet aftertaste of caramel.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com