What is the Organic Certified Coffee of the Sun and Coffee Cooperative in Peru? Characteristics of Organic Coffee in Peru

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Peru began exporting coffee in 1887 and is now the eighth largest producer and the world's largest exporter of organic coffee, with an annual volume of 2 million bags, accounting for 5 per cent of total exports. More than 1/3 of the country's coffee is grown in the Cajamarca region in the north and Aprimark and Cusco in the south. The farms are mainly run by small farmers with an average size of no more than 5 hectares. The most common varieties are bourbon, Tibica, Pash and Kaddura.

More than 11 million people in Peru are engaged in agriculture-related work, the vast majority of whom are small farmers. Groups organized by small farmers play a particularly important role because of the long distance between cities and the high cost of transportation. In 2005, Fairtrade labelling International entered Peru to help Peruvian farmers enter the fair trade system and open up the international market. at present, more than 110 cooperatives have obtained fair trade labels.

Fair trade emphasizes that every link of the whole industrial chain, from consumers, traders, passers, producers, should be treated fairly, so if you want to obtain fair trade certification, you must comply with a certain degree of norms, such as giving farmers a reasonable income, friendly environment and so on.

In the past, the most direct way for farmers to increase their income was to continuously develop the rainforest and expand the planting area, making the original Amazon rainforest disappear 750000 square kilometers since the 1970s.

In recent years, the issue of environmental protection has been paid more and more attention, and how to make tropical rain forests and local farmers co-exist and co-flourish has also become an important topic in the world. So instead of cutting down the original forest, planting coffee trees in the shade has become one of the ways of sustainable utilization. In Peru, more than half of the coffee trees are planted in the shade. This can not only preserve the rainforest, but also improve the quality of coffee.

According to a report from the Public Television News topic Center, the road of Peruvian small farmers is getting wider and wider, making Peru the world's largest producer of organic coffee, with an export value of more than 200 million US dollars. The Peruvian government also deeply understands that organic agriculture is a road that is good for others and for themselves. in addition to encouraging small farmers to form associations or cooperatives, the Peruvian government also plans relevant supporting measures to make Peru the fifth largest exporter of organic agriculture.

Production area: Rioja/San Martin

Producer: regional smallholder

Altitude: 1200 Murray 2050

Variety: Bourbon,Typica,Caturra,Catuai,Pache,Mondonovo

Treatment: washing

Flavor description: orange, lime, grapefruit and honey, green tea flavor, soft and smooth …

even bargain. Organic certification. Rainforest Alliance

Organic marking permit No. 106-156200003 of the Agriculture and Food Administration of the Executive Yuan

Qianjie coffee is recommended to be brewed with 88 degrees water, the entrance rich chocolate is sweet and mellow, with a sweet aftertaste of caramel.

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