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Guatemala Vivitenango-Treasure Lake Estate Information Sheet Washed Treasure Lake Estate Coffee Flavor Description

Published: 2024-11-08 Author: World Gafei

Last Updated: 2024/11/08, Guatemala Vivet South Fruit Producing Area Introduction: Guatemala is located in the Central American Isthmus, where many volcanoes form mountains and plateaus, producing high-quality Central American high-altitude extremely hard coffee beans, the world's ninth largest coffee bean producer. The country can be divided into eight coffee-producing regions Antigua, Akatango, Attilan, San Marcos, New Oriental, Coban, Farrahannis, Vivi

Guatemala Vivette South Fruit producing area introduction:

Guatemala is located in the Central American isthmus, many volcanoes in the formation of mountains and plateaus, the production of high-quality Central American high-altitude very hard coffee beans, the world's ninth largest producer of coffee beans. The country can be divided into eight major coffee producing areas-Antigua, Alcatel Nanguo, Attilan, St. Marcos, New Oriental, Koban, Farahannis, Vivette Nan Fruit, the most peculiar producing area of Vivette Nanguo is located in the northernmost part. Its peculiarity lies in sandy calcareous soil, while the most common in Guatemala is volcanic soil. Perhaps because of this, Vivette Nango Coffee has a fruity nutty aroma and obvious hierarchical changes, but also vaguely reveals a mineral flavor. Vivette Nanguo is one of the best boutique coffee producing areas in Central and South America, mainly due to its unique geographical environment, fertile soil, abundant Rain Water, high-altitude mountain areas (2000 meters), steep slopes and special valley topography, the natural resources of each block are unique and changeable micro-climate (microclimate), so the coffee and flavor of different estates are different.

Guatemalan coffee is highly respected for its rich taste and cup test results. The country has many unique planting areas. Most of the coffee produced at high altitude is washed, with good acidity and complexity. Among them, the coffee beans of Antigua and Huehuetenango are the most famous. Vivette Nan fruit comes from the northern highlands, and its unique fruit flavor will never be confused with other coffees. Medium-baked Vivette Nan fruit with a hint of caramel, mild and sweet. The first taste is not as shocking as that of Kenya, but as the temperature drops, it has a slight fragrance of lemon peel to make the taste more refined. It is classified into seven grades according to altitude, and the taste of those from the highlands (SHB / 1300 meters above) is very mellow. Located in the mountains of the Vivette Nan Fruit region in northwestern Guatemala, this estate is located in the Vivette Nan Fruit region famous for producing high-quality boutique coffee, which is the highest peak in Central America, coupled with volcanic soil, and is the winner of COE competitions in Guatemala's coffee industry. Vivette Nanguo-Bao Hu Manor Information

Located in the mountains of the Vivette Nan Fruit region in northwestern Guatemala, this estate is located in the Vivette Nan Fruit region famous for producing high-quality boutique coffee, which is the highest peak in Central America, coupled with volcanic soil, and is the winner of COE competitions in Guatemala's coffee industry. The peculiarity of this batch of Vivette Nanguo Plateau Baohu 1550m washed beans is that the coffee is grown in sandy volcanic limestone soil, high altitude, fertile soil, rich ecology, clean water, and human factors have achieved a famous and unique style. it is enough to represent one of the excellent Vivette Nanguo Coffee.

The peculiarity of this batch of Vivette Nanguo plateau-Baohu 1550m washed beans is that the coffee is grown in sandy volcanic limestone soil, high altitude, fertile soil, rich ecology, clean water, and human factors have created a famous and unique style. it is enough to represent one of the excellent Vivette Nanguo coffee. Its flavor features: temperate fruit flavor, nutty, stone fruit notes, orange peel, melon, dark chocolate, cedar tobacco notes, vanilla plants, spices, smooth taste, sweet and sour balanced.