Introduction to the flavor and taste cup of Verasaqi coffee treated with Costa Rican black honey
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts qianjieccoffee)
Country of manufacture: Costa Rica
Location: West Vally
Coffee Estate: Finca Sumava de Lourdes
Coffee Bean Varieties: Arabica Bourbon Variant Villa Sarchi
Growth altitude: 1700-1800m
Green Bean Grade: SHB Alpine Hard Bean
Treatment: Black honey treatment
Flavor description: Honey apple, dried berry fruity
Dry Fragrance: Violet
Wet fragrance: red apple
Rhyme: Cranberry
There's always something new in the coffee world, and this Vera Saatchi coffee bean is the star of the Arabica Bourbon variety. Vera Saatchi coffee beans high sweetness, fruit flavor outstanding.
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Ecuadorian Coffee Fapei Coffee Cooperative Information Gold Cup Ecuadorian Coffee Flavor Description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ecuador coffee planting area introduction: Ecuador, full name Ecuador Republic (Spanish: Repblica del Ecuador) is a country located in the northwest of South America, adjacent to Colombia in the north, Peru in the south, the Pacific Ocean in the west, Chile and South America
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The highest altitude and the most famous coffee Harald Coffee unique red wine fruit flavor taste introduction
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account qianjiecoffee) Harald (Harar) is 1600mur2400 meters above sea level, and the Harald Heights in eastern Ethiopia is one of the highest elevation areas for coffee grown by humans (some even claim to be as high as 2000mur2700 meters). Across the Gulf of Aden, overlooking the two ports of Moka and Aden in Yemen. For centuries, Harald coffee farmers have used camels
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