Introduction to the flavor and taste characteristics of Xuefeng coffee grown by Kogui nationality in Colombia
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The Sierra Nevada Mountains, a branch of the Andes Mountains in northern Colombia, are the highest mountain in Colombia.
Peaks snow all year round, low latitude, high altitude, with snow peak water irrigation, coffee produced belongs to Colombia one of the representatives of fine coffee.
Colombia enjoys good mountains and good water endowed by God, rich landforms, volcanoes, fertile soil and abundant rainfall. It is a natural coffee wonderland. Coffee gardens are mainly distributed between 2-8 degrees north latitude, from north to south. Coffee is harvested almost all year round due to different rainy seasons in various producing areas. This coffee comes from the valley of Snow Capped Mountain in Santa Marta's Sierra Nevada, which is also the highest mountain range in Colombia. At present, about 300 hectares of land are used to grow coffee. When the coffee fruit is harvested, farmers also use Snow Capped Mountain water to ferment and wash the coffee, and then use full sunlight to dry the coffee. This is cultivated by indigenous groups known as the Kogui, whose traditional dress is shown above.
Kogui Snow cap is planted at an altitude of about 1300 meters and belongs to the species Tibika Typica. After washing, the overall flavor was nutty and varied.
Flower fragrance, honey sweet, jasmine, wine fragrance, tea fragrance, cool fragrance, toffee, flower fragrance, mint, citrus fragrance, sour to sweet, aroma directly to the nasal cavity, wheat tea, grapefruit sour to sweet, slightly cool oil thick brings tea sweet feeling,
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There are three famous producing areas in Ethiopia: Harald, Yegashefi and Sidamo.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Ethiopia is already very familiar to coffee lovers. The importance of this magical country in the coffee world can be said to be unparalleled, not only because Ethiopia is the birthplace of coffee in the world. There is a saying that good coffee is grown.
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