Coffee review

Coffee liquid describes the technical term how to describe the general delicious and rich coffee.

Published: 2026-04-04 Author: World Gafei
Last Updated: 2026/04/04, Acidity: smooth, fresh and lively sour taste. It is not a strongly stimulating acid, but a pleasant acid. Sour taste: slightly irritating, strongly sour. Can sell for a good price. Smell: the smell and aroma of coffee after fresh brewing. Balance: a blend of sour and sticky taste with a subtle and pleasant taste, which is the high quality coffee pursued by connoisseurs.

Acidity: smooth, fresh and lively sour taste. It is not a strongly stimulating acid, but a pleasant acid.

Sour taste: slightly irritating, strongly sour. Can sell for a good price.

Smell: the smell and aroma of coffee after fresh brewing.

Balance: a blend of sour and sticky taste with a subtle and pleasant taste, which is the rich taste of the high-quality coffee that connoisseurs pursue.

Bitterness: it is one-person in a certain range, and acidity appears at home. But aggravating this taste will produce an unpleasant quinine-like irritation on the palate. Deep-baked Robota beans often have this taste.

Mellow: the taste is rich and sticky. Ripe coffee beans have this taste.

Scorched taste: the smell of scorched and smoke produced during baking due to excessive baking and burning of coffee fibers.

Cup test: to determine the flavor and taste of coffee by judging the value of roasted and brewed coffee.

Earthy taste: the organic matter absorbed by coffee beans from the soil during drying, similar to the earthy taste of coffee aftertaste.

Elegant: describes the excellent mellow, sour, and aroma of high-quality coffee.

Fruity: fresh coffee fruit or coffee fruit still retains a large number of sour peel and ripe fruit flavor before fermentation.

Rich: the finish of coffee and the rich taste in the aroma.

Grass: a distinct vanilla flavor from onions to cabbages.

Light: refers to the low concentration of coffee liquid, less suspended matter, especially insoluble cellulose and protein.

Smoke: a slightly scorched smell caused by inappropriate drying procedures.

Smooth: describe coffee with low acidity and rich taste.

Soft: describe low acidity coffee, can also be described as mellow and sweet.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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