Mantenin, the highest quality in the world-Manning, blue diamond gold, Aceh province, Sumatra, Indonesia
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Indonesia-Aceh province of Sumatra-blue diamond gold Mantenin introduction
Indonesia Sumatera Aceh Blue Diamond Mandehling
Top gold 8 centimeters more than 20 mesh diamond-like high-quality Mantenin
Indonesia is the largest archipelago country in the world. Indonesia, which spans both sides of the equator, has a humid rainforest climate with abundant rainfall and fertile volcanic loam soil that brings rich nutrients to coffee. The blue diamond gold Mantenin, with the title of King of Mantenin, is the top authentic and rare variety in Sumatra, highly appraised in Indonesia, and is by far the highest quality Mantenin in the world. The output is rare, specially selecting huge green raw beans with a size of more than 20 mesh (top 8 cm), fresh green beans are as mouth-watering as seeing full fresh fruit. All are sold to Japan. High altitude and fertile soil give birth to the pointed, long and large blue diamond Manning, the bean appearance is more majestic than Huang Jinman, and it is also picked by hand three times by hand to remove defective beans. The taste spectrum is mellow and full-bodied, even more golden man, which is the first choice for heavy-flavored coffee fans.
Dried fragrance: sweet spices, cream, herbs, oils
Wet fragrance: black sugar, caramel sweetness, licorice sweetness
Sipping: full-bodied milk and nutty flavors in addition to the general mantenin tradition, fruity and clean and balanced taste definitely belong to diamond-grade mantenin, creamy, sweet spices, herbal sweetness, apricot sweetness, long-lasting licorice aftertaste, with a thick and smooth taste.
36 aromas of coffee:
Indonesia-Aceh province of Sumatra-blue diamond gold Manning
Coffee bean producing area Indonesia Sumatra Aceh Bener Meriah/Ungkup sambul
The annual rainfall is about 1500 ~ 3000 mm
The average annual temperature is 28 ℃
Planting is about 1100 ~ 1300 meters above sea level
Coffee variety Arabica
Level Grade 1
Grading standard SHB
Soil type volcanic soil
Coffee processing Semi-Washed
Manual harvesting by harvest method
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Top Grade of Arabica Bean: Mysore Nuggets Extra Bold
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The highest grade batch of Arabica beans in India Mysore is located in Chikmagalur, a city in Karnataka State, India. Other large producing areas include Biligiri, Coorg, Babundagiri and Chikma.
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Recommend the best choice that doesn't like sour coffee: Indonesian emerald coffee beans.
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Indonesian emerald coffee beans Indonesia GAYO Mandheling is a good choice for those who do not like sour coffee! Located in the Gayo Mountains of the misty Central Aceh province, coupled with a long period of dry sun, it is sure to give this coffee a strange herbal flavor, this softness.
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