Introduction to the Origin and Development of Zambian Coffee History and Geography Coffee beans from AA Lupili Manor, Zambia

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│ Zambia AA+ Lupili Estate, AA Lupili Manor, Zambia

The territory of Zambia is a little strange, and the northern continent happens to protrude a large piece, which happens to be on the right left of Malawi and the lower left of Tanzania, and the latitude is quite suitable for growing coffee. In about the 1950s, coffee bean varieties were introduced from Kenya and Tanzania to breed, so the flavor was quite similar to Kenyan beans, but because of its special iron-rich soil, it created its special flavor.

When baked in City+, the taste is slightly cherry and chocolate, with a slightly irritating tongue and high complexity. In recent years, it has become a must-have bean in American boutique coffee shops.

Zambia's territory, located on the lower left of Tanzania, is a landlocked country with hills and mountains. Zambian coffee is called "the hidden secret of Africa". The whole territory basically belongs to the savanna climate, the latitude is suitable for growing coffee, and the annual rainfall is 6-1500 mm. Around the 1950s, coffee beans were introduced from Kenya and Tanzania to breed, so the flavor was quite similar to that of Kenyan beans, but its special flavor was created by its special iron-rich soil. Superior quality, exquisite farming, reliable varieties, typical East African characteristics. Zambian coffee is extremely clean and consistent flavor, large-scale and central centralized washing plant, constitute an excellent single-producing area coffee.

Coffee producing areas: Zambia / North Island / Kasama area

The name of the manor: Lu Thunderbolt (it is more powerful to call it this way. It's actually Lupili)

Quality grading: above AA Plus/18

Coffee varieties: derived bourbon species from Tanzania and Kenya

Planting altitude: 1400-1500m / ferrous soil

Raw bean treatment: washing method

Harvest year: 2007

Harvest season: from June to September every year

Palate description: sweet and mellow as brown sugar.

36 aromas of coffee: maltose, cream, coffee pulp

The sweetness, cleanliness, weak acidity and special spice flavor of Lupili AA+ make the omni-directional taste suitable for getting started with rich beans. Zambia in East Africa is one of the best choices.

Dry fragrance: melon (cantaloupe), sugarcane, tea, nectar, black jujube, orange peel (sunken)

Wet fragrance: cream sugar, wheat straw (rye), sweet fruit juice, round flour (flour), black sugar (thick)

Sipping: the imported fruit tea is fragrant and slightly bitter! Slightly sour! And with a gentle return to sweet, thick and heavy taste, sour performance as fresh as spring breeze and fresh and natural grass after the rain! After a brief period of acid disappearing... The subtle variability from shallow to deep is a kind of special enjoyment. A spice smell from the inside out spreads throughout the mouth, the sweet flavor of the fruit is very clear and transparent (the spice taste is obvious when it is cold), and the cleanliness and coating feeling of body are at the top level! I feel that the phenomenon of Shengjin that suddenly comes out of its body is very strong, and it is smooth and thick with the throat of tea, with a "quiet sweetness"!... Its sweetness will make people like it! It is one of the few that will be thick enough to make people feel very comfortable.