Guatemala-Vescaya Coffee Manor introduces the flavor of Marago Gippe (like beans) coffee in the sun

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Introduction to Vescaya Coffee Manor
Vescaya Coffee Manor is located in the earliest production area of Guatemala and has been famous for its high quality coffee for two hundred years. The coffee at Wiskaya Manor grows along a ridge from 1300 to 1800 meters above sea level. The temperature is 21 to 27 degrees. It is affected by Pacific sea breeze and moisture. The relative humidity is 70-80%, and the rainfall is 4000-5000 mm. It has the highest rainfall of the eight producing areas in Guatemala. The ash provided by Santiaguito, a nearby active volcano, makes its soil more fertile. Due to climatic conditions and unexpected rainfall, most estates have their own washing plants, and then the coffee is half-dried in the yard and then dried at a low temperature.

[Vescaya Manor. Marago Gippi (elephant bean). Sun treatment. Vizcaya Farm, Maragogiepe, Natural Process, Volcanic San Marcos of San Marco volcano area
Introduction to Coffee
Manor: Vescaya Manor
Producing area: San Marco volcano producing area
Planting altitude: 1200-1400m
Soil: volcanic soil
Rainfall: 4000-5000 mm
Treatment method: solarization treatment
Certification: ERGOS selected place of origin
Variety: Marago Gippi (elephant bean)
Number of eyes: (to be made up)
Water content: (to be made up)
Flavor: fermented wine, tropical fruit flavors such as jelly and passion fruit, excellent sweetness
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