Coffee review

Certified by Sasa to produce beans in El Salvador, India, Nadi, Rwanda, Ngoma, Panama, Tang Pepe Manor

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Finland used to be the most coffee-consuming country in the world, but now Australia, no doubt, is the leader in the third wave of boutique coffee. Sasa Sestic, champion of the 2015 World baristas Competition, has created a source program in the past three years to find and help farmers improve their planting in the world's coffee-producing countries for a cup of coffee that everyone can afford and drink.

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Finland used to be the most coffee-consuming country in the world, but now Australia, no doubt, is the leader in the third wave of boutique coffee. Sasa Sestic, champion of the 2015 World baristas Competition, has created the "Source Project" in the past three years for a cup of coffee that everyone can afford and drink, to find and help farmers improve in the world coffee producing countries.

Planting methods and conditions to improve the quality of coffee and cup test score. At present, deep cooperation has been established in eight coffee producing regions: Colombia, Brazil, Panama, Ethiopia, Costa Rica, Rwanda, India and Honduras.

In September, autumn is crisp and crisp.

Four national producing areas certified by Sasa Sestic: El Salvador, Nadi, India, Ngoma, Rwanda, Don Pepe Manor, Panama

Country: El Salvador

Manor: Tablon Divisadero Apaneca Finca

Landowner: Mauricio A Salaverria

Production area: Apaneca

Variety: 95% red bourbon 5% iron pickup

Treatment: washing

Planting altitude: 1525 m

Award winning position: Himalaya coe winner 2011 and 2013

Flavor: tartar, plum, thick taste, brown sugar, stewed apple, long finish.

Price: 75 yuan / 227 grams

Washing in the village of Valbalai, Nadi, India

Country: India

Manor: Thalanar Estate, Tabil Nadi Nadi, Valbalai Village

Landowner: Mr Angamuthu Mudhaliar & Family

Production area: Val Pare

Variety: SL9

Treatment: washing

Planting altitude: 1600 m-1700 m

Flavor:

Orange acid, spicy, thick taste, cocoa finish.

Don Pepe Manor in Panama

Country: Panama

Manor: Don Pepe Tang Pei Pei

Landowner: J.Antonio Vasquez

Production area: Boquete

Variety: Kaduai

Treatment: washing

Planting altitude: 1600 m

Flavor:

Surprise like Espresso sweetness, peaches and plums.

Ngoma, Rwanda

Country: Rwanda

Manor: Ngoma Ngoma

The owner of the estate:

Production area: Rushasi

Variety: bourbon

Treatment: washing

Planting altitude: 1800 m

Flavor:

Sticky sweetness, rich caramel aromas, big drupes, red grapes and jasmine

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