The name of Ninety plus90+Kemgin wild ginger flower derives from its unique flavor classification and password classification.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

The origin of the name Kemgin (wild ginger flower)

Coffee from Nekempte, western Ethiopia, is characterized by lively and clean flavors of fruit, citrus and ginger.

The "Kem" in the Kemgin name is quoted from the Nakentup region, and "Gin" is the abbreviation of Ginger (ginger).

Kemgin-flavored coffee is produced in Wellega (Vallega), Sidama (Sidamo) and Yirgacheffe (Yegashev).

Ninety plus (90 +) brand story:

Ninety plus (90 +) is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. In addition to working directly with coffee farmers, there is a 134-hectare coffee farm in Panama. Since its inception, 2007 has reached more than 40 countries around the world.

Joseph Brodsky officially founded Ninety plus in 2007, and since the next year, we can see Ninety plus winning awards in large and small coffee competitions around the world. Among the six finalists in the 2013 WBC World Barista Competition, Ninety plus raw beans were used by contestants from Italy, South Korea and Canada. Exquisite cultivation and processing of raw beans, excellent coffee varieties and unique grading system make Ninety plus a top and unique representative of raw beans in the market.

In 2004, with the rise of geisha in Panama, the unique aroma set off an upsurge in the search for excellent varieties all over the world. Joseph Brodsky, like other raw bean producers, researchers and enthusiasts, went deep into the remote mountains of Ethiopia and went to the wild primeval forest where coffee originated in search of Geisha tree species. Although he didn't get what he wanted in the end, he believes that in so many native forests, there are still many excellent and unknown native species. It may not be discovered because the remoteness has not been discovered, or because it has not been carefully treated and cultivated. So the next year Joseph Brodsky immediately invested a lot of effort in Ethiopia, he looked for valuable coffee beans and worked with local estates to improve and refine the raw bean treatment process, and to develop a Profile Processing raw bean system so that each bean can play its complete flavor.

In 2009, Joseph Brodsky began to grow native Ethiopian geisha in Panama. He bought land, created a "Ninety Plus Geisha Estate" estate, and built Ninety plus Sensory Room at the same time. In recent years, he has developed SolkilnTM special treatment, and Ninety Plus, which has been innovative in every aspect of raw bean processing, has taken the lead in the coffee boutique market.

Ninety plus unique flavor classification, password classification:

Ninety Plus coffee is classified according to "fruit flavor intensity", which is different from traditional water washing (Washed), honey treatment (Honey) and sun treatment (Natural). It is also classified as W2, H2 and N2, but the fruit flavor grades created by different treatments are different, so you may drink sun-treated or water-washed coffee beans in the honey flavor "H2" classification.

W2 = washing flavor

H2 = honey-treated flavor

N2 = the flavor of sun treatment

National Ethiopia Ethiopia

Production area 90 + Ethiopia Wellega Sidama Yirgacheffe

Level Level-7

1750-2000m above sea level

Variety Heirlooms

Treatment W2 (washing flavor)

Flavor white peach, lime, cantaloupe, ginger, carob beans.

[new bean] 90 + wild ginger flower W2 (200g)

Model No.: ni027

Inventory: in stock

NT$1200

Special offer: NT$1080

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